Summary
Overview
Work History
Education
Skills
Timeline
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Keven O’Bannon

Maplewood,MN

Summary

Dynamic Hot Line Cook with a proven track record at Kelber Catering, adept at enhancing food presentation and streamlining kitchen processes. Expert in grill mastery and food safety, I excel in recipe adaptation and teamwork, consistently delivering visually appealing dishes while accommodating special diets and ensuring optimal kitchen efficiency.

Overview

8
8
years of professional experience

Work History

Hot Line Cook

Kelber Catering
09.2017 - Current
  • Adhered to established recipes while demonstrating creativity in plating presentations for enhanced visual appeal.
  • Operated various kitchen equipment safely and efficiently, ensuring optimal performance at all times.
  • Diligently followed standardized recipes while also adding personal flair to signature dishes.
  • Enhanced kitchen efficiency by streamlining food preparation processes and adhering to established schedules.

Education

Diploma - Culinary Arts

St.Paul College
St.paul Mn
05.2016

Skills

  • Knife skills
  • Cooking techniques
  • Grill mastery

    • Ingredient knowledge

  • Sanitation practices
  • Food presentation
  • Stock rotation
  • Food plating
  • Allergen awareness
  • Sauce preparation
  • Portion control
  • Temperature control
  • Recipe adaptation
  • Batch cooking
  • Special diets accommodation
  • Station organization
  • Saute expertise
  • Customer service
  • Food preparation
  • Prep work efficiency
  • Surface cleaning
  • Meal presentation
  • Food handling
  • Frying
  • Sanitation procedures
  • Food storage
  • Kitchen management
  • Ingredients measuring

Timeline

Hot Line Cook

Kelber Catering
09.2017 - Current

Diploma - Culinary Arts

St.Paul College

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Keven O’Bannon