I am accustomed to working for extensive periods of time at a high pace while preserving composure, coherence, and inscrutability. I also make it a point to be punctual and accommodating as to help to keep a positive work space and moral, and also to have a healthy collaborative relationship with coworkers and superiors. I am also very patient, understanding and bilingual, which I find are very beneficial traits for dealing with costumers who have trouble communicating.
Open hours consisted of cooking costumer orders, preparing ingredients for the order, cleaning the kitchen, and driving to local markets for ingredients. Closing hours consisted of cleaning and organizing the work area and making meal preparations for the following days of the week.
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