Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

KEVIN ANGANDJA

Saint Joseph,MO

Summary

Proven leader and skilled technician with extensive experience at Boehringer Ingelheim Animal Health, adept in fermenter operation and team training. Excelled in enhancing productivity and safety, leveraging SAP & SCADA expertise and a keen attention to detail. Achieved significant improvements in operational efficiency and team performance, embodying a results-driven approach with a commitment to excellence.

Overview

11
11
years of professional experience
1
1
Certification

Work History

Technician II

Boehringer Ingelheim Animal Health
2021.09 - Current
  • EML Preparation bottle & Tube
  • Oversee Fermentation process to ensure successful completion.
  • Maintained a safe work environment by strictly adhering to established safety protocols and guidelines.
  • Qualified Trainer
  • Trained new technicians and new operators on standard operating procedures, ensuring consistency across the team.
  • Performed troubleshooting and diagnosis on malfunctioning equipment.
  • SAP Key User
  • Use MES to Perform tasks
  • Demonstrated adaptability when faced with new challenges or technologies, enabling quick mastery of necessary skills.
  • Record Revision
  • Sample Dispensing

Supervisor

Ag Processing Inc
2018.06 - 2021.05
  • Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
  • Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
  • Improved customer satisfaction with timely response to inquiries, addressing concerns, and finding effective solutions.
  • Increased team productivity by implementing efficient workflows and setting clear expectations for staff members.
  • Resolved conflicts among team members promptly, maintaining a harmonious working environment conducive to productivity.
  • Enhanced communication within the team by holding regular meetings and encouraging open dialogue among all members.
  • Collaborated with other departments to achieve organizational goals, fostering teamwork across various functions.
  • Conducted performance evaluations for staff members, identifying areas of improvement and guiding professional development plans.
  • Implemented safety protocols to minimize workplace accidents and maintain compliance with industry standards.
  • Developed staff skills through targeted training programs, resulting in improved performance and career growth opportunities.
  • Identified operational inefficiencies and implemented corrective measures to increase effectiveness.
  • Evaluated staff performance and provided coaching to address inefficiencies.
  • Maintained overall safe work environment with employee training programs and enforcement of safety procedures.
  • Frequently inspected production area to verify proper equipment operation.
  • Trained new employees and delegated daily tasks and responsibilities.
  • Enforced company policies and regulations with employees.
  • Provided ongoing support to employees during challenging situations, offering guidance on problem-solving techniques for improved efficiency outcomes.
  • Monitored staff compliance with health codes, ensuring high standards of cleanliness throughout the facility consistently met or exceeded expectations.
  • Conducted routine inspections to check quality and compliance with established specifications.
  • Established effective employee schedules and delegated tasks to take advantage of individual abilities and meet expected demands.
  • Conducted shift inspections to evaluate operational activities and implement timely resolutions for diverse concerns.
  • Prepared, calibrated, and monitored production levels to achieve targets.
  • Documented daily production and materials usage in Microsoft Excell to track data.
  • Developed job assignments for Meal loadout, Preparation and Extraion team, planned production schedules and strengthened organization of task flows.
  • Resolved conflicts between employees to maintain positive and productive work environments.
  • Supervised ongoing daily production phases.
  • Located and resolved problems with team production and performance to maintain consistent quality levels.
  • Troubleshot equipment to reduce service calls and downtime.

Extraction Operator

Ag Processing Inc
2013.06 - 2018.06
  • Operate the French Extractor
  • Receiving Flakes from the preparation building
  • To extract oil from soybeans
  • Extraction process where mechanical screw presses are used to extract the oil by squeezing the oil under high pressure, and the Preparation/Solvent
  • Extraction Process where a solvent is mixed with the soybeans to separate the oil.
  • Send oil to the oil storage tanks
  • Produced soy meal by using DTDC
  • Send the soy meal back to the preparation building
  • Operated various types of machinery, demonstrating versatility and adaptability in diverse work environments.
  • Maintained a safe working environment by enforcing strict adherence to safety guidelines and protocols.
  • Assisted in training new operators, sharing knowledge of best practices and promoting a culture of teamwork amongst peers.
  • Provided on-the-job training to newly hired workers and team members.

Education

Bachelor of Science - Business Management

University of Phoenix
Tempe, AZ
05.2026

No Degree - French Studies

Missouri Western State University
Saint Joseph, MO
05.2020

No Degree - Liberal Arts And General Studies

Des Moines Area Community College
Ankeny, IA
01.2014

No Degree - Liberal Arts And General Studies

Hawkeye Community College
Waterloo, IA
12.2012

High School Diploma -

Lycee Djoue Dabany
Libreville, Gabon, Africa
07.2001

Skills

  • Fermenter/ Bioreactor Operation & Troubleshooting
  • Aseptic Technique/ASTA certified
  • Hazardous Materials Operational & Awareness
  • SAP & SCADA
  • Microsoft Word & Microsoft Excel
  • Attention to Details
  • Good GMP/GDP Practices
  • Work Planning and Prioritization
  • Documentation And Reporting
  • Deadline-oriented
  • OSHA Compliance
  • Team Training
  • Assembly and production
  • Operation Monitoring
  • Production Scheduling
  • Manufacturing Processes
  • Multitasking and Organization
  • Build equipments

Certification

ASTA certified

Qualified Trainer certification

Languages

French
Native or Bilingual

Timeline

Technician II

Boehringer Ingelheim Animal Health
2021.09 - Current

Supervisor

Ag Processing Inc
2018.06 - 2021.05

Extraction Operator

Ag Processing Inc
2013.06 - 2018.06

Bachelor of Science - Business Management

University of Phoenix

No Degree - French Studies

Missouri Western State University

No Degree - Liberal Arts And General Studies

Des Moines Area Community College

No Degree - Liberal Arts And General Studies

Hawkeye Community College

High School Diploma -

Lycee Djoue Dabany

ASTA certified

Qualified Trainer certification

KEVIN ANGANDJA