Kevin Arosena
Chicago,IL
Summary
Accomplished Line Cook Supervisor with a proven track record at Hotel Lincoln, enhancing kitchen operations and elevating food presentation standards. Expert in task delegation and knife skills, I boosted team productivity significantly. Known for meticulous attention to food safety and quality, my leadership ensured top-notch culinary creations and efficient back-of-house operations.
Overview
3
3
years of professional experience
Work History
Line Cook Supervisor
Hotel Lincoln
07.2023 - 03.2024
- Set and oversaw weekly and special event menu plans.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Monitored food preparation, production, and plating for quality control.
- Checked food temperature regularly to verify proper cooking and safety.
- Maximized team productivity by expertly delegating tasks to kitchen staff.
- Supervised food presentation and plating to enhance visual appeal.
- Controlled food costs and managed inventory.
Line Cook
The Hampton Social
01.2023 - 07.2023
- Grilled meats and seafood to customer specifications.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Checked food temperature regularly to verify proper cooking and safety.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
Line Cook
Haymarket Brewing Company
10.2022 - 12.2023
- Checked food temperature regularly to verify proper cooking and safety.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Maintained smooth and timely operations in preparation and delivery of meals.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Line Cook
Doc B Fresh Kitchen
06.2021 - 09.2022
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Changed and sanitized cutting boards as well as surfaces between tasks to avoid cross-contamination.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Education
High School Diploma -
Lincoln Park High School
2001 N. Orchard St, Chicago, IL06.2018
Skills
- Cleaning procedures
- Task Delegation
- Knife Skills
- Food Plating
- Food presentation
- Cooking techniques
- Kitchen Operations
- Team Coordination
- Flambéing expertise
- Food safety knowledge
- Back of House Operations
- Problem-Solving
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
Timeline
Line Cook Supervisor
Hotel Lincoln
07.2023 - 03.2024
Line Cook
The Hampton Social
01.2023 - 07.2023
Line Cook
Haymarket Brewing Company
10.2022 - 12.2023
Line Cook
Doc B Fresh Kitchen
06.2021 - 09.2022
High School Diploma -
Lincoln Park High School
Similar Profiles
Latrineisha MooreLatrineisha Moore
Hostess/Server Shift Leader at J, Hotel LincolnHostess/Server Shift Leader at J, Hotel Lincoln
Yergu PetrosYergu Petros
Hotel Housekeeper at The Lincoln HotelHotel Housekeeper at The Lincoln Hotel
Rigoberto Gonzalez JRRigoberto Gonzalez JR
Bellman at Sheraton Lincoln Harbor HotelBellman at Sheraton Lincoln Harbor Hotel
Tsvetelin PenevTsvetelin Penev
Back Server at The Peninsula HotelBack Server at The Peninsula Hotel
Jose Sanchez-GarciaJose Sanchez-Garcia
Certified Medical Assistant at Northwestern MedicineCertified Medical Assistant at Northwestern Medicine