Kevin Blackman

• Performed required housekeeping to keep work areas clean such as sweeping floors, putting trash in trash containers and picking up product from floor.
• Complied with safety, health, and environmental regulations as prescribed by law.
• Inspected items to identify discrepancies and damages and reported to supervisor.
• Proved successful working within tight deadlines and a fast-paced environment.
• Sealed containers and packages with glue, tape or other materials.
• Loaded and unloaded items from production line.
• Secured items for storage or shipment.

• I was entrusted with the responsibility of directly leading and coordinating all safety-related activities, including receiving, storing, transferring, picking materials for production, and maintaining inventory control.
• Received and unpacked shipments and new equipment as directed.
• Read production orders, work orders, shipping orders and requisitions to determine items to be moved, gathered, or distributed.
• Alerted supervisors and coworkers of hazards and other issues for quick resolutions.
• Performed cycle counts and inventory control to accurately track product levels.
• Used hand-held scanners and physical logs to accurately track item movements.
• Transported inventory items to appropriate locations.
• Operated forklifts and pallet jacks to transfer large products from one area of warehouse to another, allowing for easier accessibility.
• Kept storage areas organized, clean, and secure to fully protect company assets.
• Listened closely during team meetings to gain complete understanding of duties required for each shift, completing priority tasks first.
• Operated equipment while observing standard safety procedures.
• Used machinery and equipment such as box cutters, shrink-wrap guns and electric pallet jacks.
• Maintained clean, orderly work environment free of hazards.

• Transported goods between warehouse locations according to shipment and storage needs.
• Used strapping and bracing techniques combined with proper balancing to prevent load shifting.
• Maneuvered forklift safely in congested and confined areas using Skill and Technique.
• Wrapped pallets in plastic wrap and attached merchandise tags to prepare for shipping.

I was responsible for delivering training programs to restaurant staff across various locations, focusing on food preparation, customer service standards, operational procedures, and safety protocols, with the goal of improving employee performance and ensuring consistent quality across the restaurant chain.