Summary
Overview
Work History
Education
Skills
Timeline
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Kevin Bong

Las Vegas

Summary

Hardworking Bartender with experience in large-scale fine/casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes.

Overview

4
4
years of professional experience

Work History

Bartender

Lotus of Siam, NV
03.2023 - Current
  • Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
  • Interact with customers, take orders and serve food and drinks
  • Assess customers’ needs and preferences and make recommendations
  • Mix ingredients to prepare cocktails
  • Plan and present bar menu
  • Check customers’ identification and confirm it meets legal drinking age
  • Restock and replenish bar inventory and supplies
  • Stay guest focused and nurture an excellent guest experience
  • Comply with all food and beverage regulations

Barback

Lotus of Siam
10.2022 - Current
  • Supported bartenders by restocking liquor, mixers, garnishes, glassware, and supplies throughout shifts.
  • Maintained cleanliness and organization of the bar area, including counters, sinks, and storage rooms.
  • Assisted in setting up and breaking down the bar before and after service.
  • Ensured compliance with sanitation and safety regulations at all times.
  • Monitored bar inventory levels and communicated replenishment needs to management.
  • Provided exceptional guest support by quickly responding to customer and staff requests.
  • Helped manage kegs, beer lines, and refrigeration systems to maintain beverage quality.

Busser

Chateau Nightclub, Paris
02.2021 - 05.2023
  • Working as a team with the Cocktail Server Models to ensure a high level of guest attention
  • Consistently delivers exceptional service to all guests while acting in a professional manner
  • Performs all opening and closing duties as assigned
  • Run food to tables in an orderly fashion
  • Cleans all spills immediately, notifying other staff members and using appropriate signage when necessary
  • Sets and resets tables according to company standards before, during and after service.

Server Assistant

SBar, Mandalay Bay
07.2022 - 04.2023
  • Performs all opening and closing duties as assigned
  • Cleans all spills immediately, notifying other staff members and using appropriate signage when necessary.
  • Sets and resets tables according to company standards before, during and after service
  • Communicates with management, VIP hosts & service staff to rectify and all customer needs, comments or incidents
  • Knowledge of beverages, glassware, and garnishes
  • Must be able to operate: two and six-wheel carts, juice, soda, and liquor guns, cutting boards, coffee and frozen drink machines, ice machines, shot glasses, mixers, pourers, blenders, beer keg/soda/wine/juice hookups, and knives.

Food Runner

Azilo Ultra Pool, Sahara
02.2021 - 10.2022
  • Delivering food orders from the kitchen to customers’ tables rapidly and accurately
  • Acting as the point of contact between Front of the House and Back of the House staff
  • Communicating food orders to chefs, paying attention to priorities (e.g. food allergies)

Education

Bachelor of Science - Health Science

University of Missouri
Columbia, MO

Skills

  • Basic accounting
  • Bar restocking
  • Health codes compliance
  • Safe service compliance
  • Engaging personality
  • Bar service preparation
  • Customer service

Timeline

Bartender

Lotus of Siam, NV
03.2023 - Current

Barback

Lotus of Siam
10.2022 - Current

Server Assistant

SBar, Mandalay Bay
07.2022 - 04.2023

Food Runner

Azilo Ultra Pool, Sahara
02.2021 - 10.2022

Busser

Chateau Nightclub, Paris
02.2021 - 05.2023

Bachelor of Science - Health Science

University of Missouri

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