Kevin Browne
Crystal Lake,IL
Summary
To obtain a challenging service position in an excellent restaurant environment.
Overview
30
30
years of professional experience
Work History
Captain
Boka
05.2021 - Current
- Providing exceptional dining room service in a one Michelin star, American restaurant
Marea
09.2019 - 03.2021
- Provided excellent service in a fine dining, seafood focused, Italian restaurant
Captain
TAK Room, TKRG Group, Hudson Yards
02.2019 - 09.2019
- Member of the opening team
- Performed extensive tableside carving including whole duck, chicken, dover sole, prime rib, and large format Cote du boeuf
Captain
The Modern
05.2015 - 02.2019
- Led a service team of three serving French influenced, contemporary American cuisine
Captain
Restaurant DANIEL
09.2012 - 05.2015
- Led a service team of four serving refined European cuisine rooted in the classics of France
- Service required several tableside preparations
LEAD Captain
Eleven Madison
01.2009 - 09.2012
room service
Captai
03.2007 - 01.2009
- Trained new captains in all aspects of dining, and station management
- Carved whole duck and chicken, and performed extensive tableside services
Captain
Fresco By Scotto
04.2005 - 03.2007
- Managed food delivery and service in a high volume, midtown restaurant
DINING ROOM MANAGER
Metrazur by Charlie Palmer
09.2004 - 04.2005
- Developed detailed menu descriptions for all service staff
- Lead pre-service meetings and coordinated staffing for lunch and dinner service
VICE PRESIDENT
FIRST UNION CORPORATION
05.1995 - 06.1998
ASSISTANT VICE PRESIDENT
03.1994 - 04.1995
BUSINESS DEVELOPMENT OFFICER
11.1993 - 03.1994
Education
Bachelor of Science Degree - Business
Graduate of Marist College
Poughkeepsie, NY1990
Timeline
Captain
Boka
05.2021 - Current
Marea
09.2019 - 03.2021
Captain
TAK Room, TKRG Group, Hudson Yards
02.2019 - 09.2019
Captain
The Modern
05.2015 - 02.2019
Captain
Restaurant DANIEL
09.2012 - 05.2015
LEAD Captain
Eleven Madison
01.2009 - 09.2012
room service
Captai
03.2007 - 01.2009
Captain
Fresco By Scotto
04.2005 - 03.2007
DINING ROOM MANAGER
Metrazur by Charlie Palmer
09.2004 - 04.2005
VICE PRESIDENT
FIRST UNION CORPORATION
05.1995 - 06.1998
ASSISTANT VICE PRESIDENT
03.1994 - 04.1995
BUSINESS DEVELOPMENT OFFICER
11.1993 - 03.1994
Bachelor of Science Degree - Business
Graduate of Marist College