Summary
Overview
Work History
Education
Skills
Timeline
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Gregory Quinn

Charleston,WV

Summary

Dynamic culinary professional with extensive experience at McDonald's Restaurant, excelling in food preparation and kitchen efficiency. Proven ability to train teams and implement safety protocols, enhancing service quality. Skilled in cooking and customer service, consistently delivering high standards while optimizing workflow and reducing turnaround times.

Diligent Prep Cook with proven track record in high-volume kitchen environments. Demonstrated expertise in preparing diverse culinary dishes and maintaining kitchen efficiency. Displayed proficiency in teamwork and adaptability to changing menus and customer preferences.

Diligent Prep Cook with proven track record in high-volume kitchen environments. Demonstrated expertise in preparing diverse culinary dishes and maintaining kitchen efficiency. Displayed proficiency in teamwork and adaptability to changing menus and customer preferences.

Professional maintenance leader with strong focus on team collaboration and achieving results. Skilled in preventive maintenance, troubleshooting, and safety procedures. Known for reliability and adaptability to changing needs. Proficient in managing maintenance schedules, training staff, and ensuring operational efficiency.

Overview

10
10
years of professional experience

Work History

Cook

McDonald's Restaurant
02.2023 - Current
  • Prepared diverse menu items adhering to food safety and sanitation standards.
  • Oversaw kitchen operations during peak hours, ensuring efficient workflow and high-quality output.
  • Streamlined preparation processes, improving overall kitchen efficiency and reducing turnaround times.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Collaborated with kitchen staff to ensure timely meal service and quality consistency.
  • Trained new cooks on kitchen procedures, equipment usage, and safety protocols.
  • Implemented inventory management practices to reduce waste and optimize ingredient usage.

Prep Dishwasher

First Watch
08.2018 - Current
  • Operated commercial dishwashing equipment to maintain cleanliness and efficiency in kitchen operations.
  • Ensured compliance with health and safety standards while performing daily cleaning tasks.
  • Assisted in maintaining inventory of cleaning supplies to support operational needs.
  • Collaborated with kitchen staff to streamline workflow and improve overall efficiency during peak hours.
  • Trained new staff on proper dishwashing techniques and safety protocols, enhancing team performance.
  • Implemented best practices for waste management, contributing to a more sustainable kitchen environment.
  • Optimized dishwashing processes, reducing turnaround time for clean dishes during busy shifts.
  • Monitored dishware cleanliness and promptly addressed issues to uphold service quality standards.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Increased overall cleanliness of restaurant by regularly sweeping and mopping floors around dishwashing station.

Housekeeping Supervisor

Chase Bank
01.2015 - 05.2018
  • Supervised daily housekeeping operations to ensure compliance with quality standards and safety protocols.
  • Trained and mentored housekeeping staff on best practices and efficient cleaning techniques.
  • Coordinated scheduling to optimize workforce efficiency and coverage across all bank facilities.
  • Implemented inventory management system for cleaning supplies, reducing waste and control costs.
  • Conducted regular room inspections to verify compliance with housekeeping standards.
  • Placed orders for housekeeping supplies and guest toiletries.
  • Assigned housekeeping staff to specific shifts and room blocks based on abilities and daily requirements.

Education

High School Diploma -

George Washington High School
New York

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Preventive Maintenance
  • Team supervision
  • Facilities maintenance
  • Maintenance recordkeeping
  • Work order management
  • Safety protocols
  • Materials requisition
  • Maintenance scheduling
  • Decision-making
  • Attention to detail
  • Dependable and consistent
  • Safety compliance
  • Equipment operation

Timeline

Cook

McDonald's Restaurant
02.2023 - Current

Prep Dishwasher

First Watch
08.2018 - Current

Housekeeping Supervisor

Chase Bank
01.2015 - 05.2018

High School Diploma -

George Washington High School

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