Kevin Cartisser
Eastsound,WA
Summary
Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. In addition, a Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. As well as extensive experience in serving and front end cashier duties.
Overview
3
3
years of professional experience
Work History
Front Line Cook
Pizzeria Portofino
06.2023 - 02.2024
- Enhanced customer satisfaction by efficiently preparing high-quality meals in a fast-paced kitchen environment.
- Meticulously followed health and safety guidelines, contributing to a clean and sanitary kitchen workspace.
- Exhibited strong multitasking abilities by simultaneously managing multiple orders during peak service hours.
- Proactively communicated with front-of-house staff to ensure accurate order delivery and prompt resolution of issues.
- Assisted with training new hires on kitchen procedures, safety protocols, and recipe execution.
- Supported inventory management by keeping track of ingredient usage and timely reporting low stock levels.
- Managed proper storage of perishable ingredients according to established guidelines, minimizing spoilage risks.
- Ensured consistency across batch production by following standardized recipes and portion control guidelines.
- Increased efficiency in the kitchen through regular maintenance and cleaning of cooking equipment.
- Continuously improved culinary skills through ongoing practice, research, and professional development opportunities.
- Contributed to menu development by suggesting innovative recipes that align with customer preferences and dining trends.
- Checked food temperature regularly to verify proper cooking and safety.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
Bakery Assistant
Brown Bear Baking
06.2022 - 11.2022
- Maintained clean, organized kitchen to maximize efficiency and food safety.
- Washed dishes and sanitized prep area at end of each shift.
- Stored, labeled and replenished supplies in compliance with food safety regulations.
- Decorated baked goods and designed visually appealing displays of finished products.
- Operated commercial kitchen equipment and tools.
- Measured and mixed ingredients accurately to assist in baking process.
- Kept kitchen, counter and dining areas cleaned and sanitized.
Laundry Attendant
Rosario Resort
06.2021 - 08.2021
- Maintained a clean and organized work environment, ensuring optimal productivity and minimal downtime.
- Set up wash and dry cycles with appropriate settings such as spin speed, temperature, and cleaning agents.
- Supported team members in completing tasks efficiently, fostering a positive and collaborative work atmosphere.
- Demonstrated strong attention-to-detail when folding clean linens according to hotel standards.
Education
High School Diploma -
Orcas Island High School
Eastsound, WA06.2025
Skills
- Knife Skills
- Cooking techniques
- Sanitation Standards
- Food presentation
- Portion Control
- Customer Service
- Kitchen Station Setup
- Server Communication
Timeline
Front Line Cook
Pizzeria Portofino
06.2023 - 02.2024
Bakery Assistant
Brown Bear Baking
06.2022 - 11.2022
Laundry Attendant
Rosario Resort
06.2021 - 08.2021
High School Diploma -
Orcas Island High School
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