Kevin Clark
Oklahoma City,OK
Summary
Started when I was 15 years old in a pizza restaurant worked at Kentucky Fried chicken then Taco Bell as a night shift supervisor at 17 years old. When I was 17 to 19 with Taco Bell. I then started working in a full service restaurant. I thought I could finish college I the Air Force. I’ve worked in every aspect of the restaurant business. I love the restaurant industry.
Overview
3
3
years of professional experience
Work History
Prep Cook
Unemploymend
, OK
01.2024 - Current
Prep Cook
Bel Mar golf & country club
More, OK
01.2021 - 01.2023
Back up my chef. Prepare food for the next shift
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Sliced meats to prepare for cooking and assembly of menu items.
- Trained new employees on proper techniques of preparing meals safely.
- Executed proper techniques when preparing menu item ingredients.
- Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
- Measured ingredients accurately using measuring cups and spoons.
- Inspected finished dishes for quality assurance purposes.
- Adhered strictly to safety regulations while handling sharp knives or operating machinery.
- Completed special orders according to customer dietary needs.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
Education
Some College (No Degree) - Business Administration
Rose State College
Oklahoma City, OKSkills
- Customer Service
- Stock Rotation
- Sauce Preparation
- Kitchen Organization
- Meat Cutting
- Menu Memorization
- Inventory Stocking
- Vegetable Washing
- Ingredient Preparation
- Performance Improvement
- Ingredient Inspection
- Recipe Adherence
- Cleaning and Organization
- Cutting and Slicing Techniques
- Measurements and Weights
- Sanitation Practices
- Foodservice Sanitation
- Food Handling
- Equipment Sanitation
- Grilling Techniques
- Food Presentation
- Dependable and Reliable
- Recipe Preparation
- Temperature Monitoring
- Safe Food Handling
- Batch Cooking
- Effective Prioritization
- Food Storage
- Garnish Preparation
- Menu Planning
- Kitchen Equipment Operation
- Dish Preparation
- Team Collaboration
- Kitchen Operations
- Food Allergy Awareness
- Flexible Schedule
- Proper Portioning
- Attention to Detail
- Recipe Reading
- Food Preparation
- Interpersonal Communication
- Highly Motivated
- Knife Skills
- Workstation Maintenance
- Active Listener
- Punctual and Honest
- Following Instructions
- Food Inspection
- Portion Control
- Teamwork and Collaboration
Timeline
Prep Cook
Unemploymend
01.2024 - Current
Prep Cook
Bel Mar golf & country club
01.2021 - 01.2023
Some College (No Degree) - Business Administration
Rose State College
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