Kevin Crawson
Bay Shore,New York
Summary
Proactive Line Cook with experience in preparing multiple orders simultaneously during peak periods to maximize customer satisfaction. Skilled in food preparation, knife skills, grilling, and frying techniques, while maintaining strict sanitation standards. Known for adaptability, time management, and effective teamwork to enhance kitchen productivity.
Overview
8
8
years of professional experience
Work History
Line Cook
The Kismet Inn
1 Oak St, Kismet, NY 11706
04.2016 - 08.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Education
Associate of Science - Business Administration
Suffolk County Community College
Selden, NY05.2024
Skills
- Time Management
- Attention to Detail
- Highly motivated
- Cleaning and organization
- Active listener
- Food Preparation
- Knife Skills
- Food safety knowledge
- Grilling techniques
- Frying techniques
Timeline
Line Cook
The Kismet Inn
04.2016 - 08.2024
Associate of Science - Business Administration
Suffolk County Community College