Kevin Curley

• Oversaw equipment and vehicle upkeep to maintain emergency readiness.
• Operated pumping engine to direct water pressure in hose and nozzle for most efficient operation.
• Evaluated situation at emergency sites to determine and execute most effective methods for saving life and property.
• Patrolled burnt areas after fires to locate and eliminate hot spots that could flare or rekindle.
• Cut and cleared brush and dug trenches to create fire lines using axes, chainsaws or shovels.
• Laid and connected hoses, held nozzles and directed water streams as part of fire suppression activities at active scenes.
• Completed training to stay in peak physical fitness and handle challenging tasks.
• Evaluated areas after containing fires to identify and suppress hot spots.

• Evaluated areas after containing fires to identify and suppress hot spots.
• Completed training to stay in peak physical fitness and handle challenging tasks.
• Laid and connected hoses, held nozzles and directed water streams as part of fire suppression activities at active scenes.
• Cut and cleared brush and dug trenches to create fire lines using axes, chainsaws or shovels.
• Patrolled burnt areas after fires to locate and eliminate hot spots that could flare or rekindle.
• Assisted with regular maintenance of firefighting equipment.

Fencing

Loading and unloading PPE covid supplies along distriuting

• Loaded, unloaded, and moved material to and from storage and production areas.
• Performed general housekeeping and cleaning tasks.
• Followed instructions and safety protocols while operating machinery and equipment.
• Operated forklifts and boom lifts to complete various tasks.
• Used variety of hand and power tools to complete tasks.
• Assisted in digging trenches for a 3 mile fencing.

• Cut product into correct sizes and arranged in trays for packaging.
• Cleaned and maintained equipment used in cutting and trimming, complying with hygiene and sanitation standards.
• Operated grinders, mincers and other equipment to process beef meat.
• Inspected equipment, checking for proper functioning and safety.
• Performed meat inspections and checked temperature environment to maximize food safety.
• Used critical thinking to break down problems, evaluate solutions and make decisions.
• Worked flexible hours across night, weekend, and holiday shifts.