Kevin David Rodríguez Castro
Washington,DC
Summary
Cook with over 8 years of experience in high-demand restaurants, specializing in fast-paced, quality cuisine. Seeking to contribute my culinary skills and teamwork abilities in a dynamic and professional environment.
Overview
9
9
years of professional experience
Work History
Cook
Lauriol Plaza
Washington, DC
12.2020 - Current
- Preparation of main dishes and coordination on the kitchen line.
- Inventory control and support in order management.
- Training of new employees in preparation standards and safety.
Cook
Tatte Bakery
Washington, DC
01.2024 - 01.2025
- Preparation of menu items in a high-volume environment.
- Maintenance of quality and presentation standards.
- Collaboration in fast service and customer attention.
Cook
Mi Cuba Café
Washington, DC
01.2020 - 01.2024
- Preparation of traditional Cuban dishes.
- Management of grill and frying stations.
- Ensuring compliance with sanitation standards.
Prep Cook
Lauriol Plaza
Washington, DC
01.2017 - 11.2020
- Support in mise en place, cleaning, and kitchen organization.
- Handling ingredients and initial food preparation.
Education
No Degree - English Education
Carlos Rosario
DC04-2018
Skills
- Efficient grilling techniques
- Ability to perform under pressure
- Fundamental understanding of inventory management
- Collaborative teamwork
- Bilingual: Spanish (native), English (work proficiency)
Education and languages
Languages: Spanish (native), English (work proficiency)
Timeline
Cook
Tatte Bakery
01.2024 - 01.2025
Cook
Lauriol Plaza
12.2020 - Current
Cook
Mi Cuba Café
01.2020 - 01.2024
Prep Cook
Lauriol Plaza
01.2017 - 11.2020
No Degree - English Education
Carlos Rosario