Summary
Overview
Work History
Skills
References
Summary of Qualification
Timeline
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Kevin D Calhoun

Montgomery,AL

Summary

Dynamic culinary professional with extensive experience at Wholefoods Market, excelling in menu planning and employee training. Proven track record in quality control and inventory management, enhancing kitchen efficiency and safety. Adept at fostering team collaboration and resolving conflicts, ensuring a productive and harmonious work environment.

Overview

21
21
years of professional experience

Work History

Culinary Supervisor

Wholefoods Market
Montgomery, AL
10.2016 - 09.2022
  • Directed kitchen activities, ensuring high standards of food preparation and safety.
    Allocated daily assignments to culinary team members for efficient operations.
    Performed routine maintenance on equipment, prolonging lifespan and reliability.
    Kept detailed inventory records, facilitating effective stock management.
    Planned staff schedules to meet service demands efficiently.
    Scheduled necessary repairs for kitchen appliances to ensure continuous operation.
  • Trained new staff on food preparation and safe handling procedures.
  • Assisted in menu planning by suggesting seasonal ingredients and dishes.
  • Implemented cleaning schedules to maintain hygiene in the kitchen environment.
  • Resolved staff conflicts promptly to promote a positive work atmosphere.
  • Prepared daily reports summarizing kitchen activities and presented them to management.

Sous Chef

Gourmet Food Service Inc.
Montgomery, AL
03.2012 - 10.2016
  • Duties include, but are not limited to, ordering rations needed, costing menus, converting recipes, preparing food for cafeteria and catered functions, recording waste, adjusting projections, and ensuring quality standards at all stations.
  • Ensured proper food safety and sanitation practices in the kitchen.
  • Trained new kitchen staff on cooking techniques and equipment use.
  • Collaborated with Executive Chef to create innovative dishes for special events.
  • Assisted in menu development and recipe testing.
  • Complied with all health department regulations regarding proper food handling methods.
  • Coordinated ordering, receiving, storage, and distribution of food items.

Head Baker

Liger’s Bakery
Montgomery, AL
06.2006 - 02.2010
  • Mix from scratch an array of gourmet pastry items.
  • Managed daily baking operations and ingredient inventory.
  • Collaborated with team to create seasonal menu offerings.
  • Ensured quality control during all stages of production.
  • Maintained cleanliness and organization of the bakery workspace.
  • Monitored equipment performance and reported maintenance needs.
  • Monitored cooking completion times for efficient use of ovens and other equipment.
  • Followed code dating procedures and adhered to legal regulations governing product labeling and packaging.
  • Communicated with vendors for efficient delivery of wholesale orders.

Chef

Dominic’s Fine Foods
Pike Road, AL
06.2006 - 06.2007
  • Oversee all daily kitchen procedures for a gourmet deli including; Inventory and ordering of rations, preparation of daily menus, schedule staff, prep and prepare hot food line, catering orders, and cook to order bistro.

Head Baker

Central Alabama Food Service
Montgomery, AL
08.2001 - 02.2006
  • Supervise and prepare an array of pastry items from scratch including yeast rolls, cakes of all kinds, pies, and pastries.
  • Trained staff on proper baking techniques and safety protocols.
  • Ensured quality control during all stages of production.
  • Maintained cleanliness and organization of the bakery workspace.
  • Monitored cooking completion times for efficient use of ovens and other equipment.
  • Inspected products for quality assurance before display.

Skills

  • Food safety
  • Inventory management
  • Menu planning
  • Employee training
  • Equipment maintenance
  • Quality control
  • Time management
  • Team building
  • Conflict resolution
  • Staff scheduling
  • Culinary techniques
  • Cost control
  • Menu development
  • Waste reduction
  • Cost management
  • Garnishing techniques
  • Knife skills
  • Kitchen management
  • Nutritional advice
  • Special menu planning
  • Multitasking capacity

References

Available upon request.

Summary of Qualification

  • - Working knowledge of all Microsoft Office Programs
  • - High aptitude for converting recipes, costing menu items, and figuring servings
  • - 30 years of experience as cook, baker, and chef
  • - 10 years experience in a leadership role
  • - Excellent communication skills
  • - Highly motivated
  • - Very efficient work ethic

Timeline

Culinary Supervisor

Wholefoods Market
10.2016 - 09.2022

Sous Chef

Gourmet Food Service Inc.
03.2012 - 10.2016

Head Baker

Liger’s Bakery
06.2006 - 02.2010

Chef

Dominic’s Fine Foods
06.2006 - 06.2007

Head Baker

Central Alabama Food Service
08.2001 - 02.2006

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Kevin D Calhoun