Kevin de Geus
Payson,UT
Summary
Dynamic CEO with a proven track record at Gigi's Gourmet, excelling in sales negotiation and client relations. Adept at fostering strategic partnerships and resolving customer issues to enhance brand reputation. Committed to quality service and detail-oriented management, driving operational success and customer satisfaction in fast-paced environments.
Looking to take a step back from running my business and get into a work-from-home sales position.
Overview
10
10
years of professional experience
Work History
CEO
Gigi's Gourmet
Payson, Utah
09.2019 - Current
- Company Overview: Snack Manufacturer
- Managed daily operations of the business, including sales, inventory, and accounting.
- Organized events such as trade shows or conferences in order to promote brand awareness.
- Resolved customer complaints promptly and professionally in order to maintain a positive reputation for the business.
- Formed and sustained strategic relationships with clients.
- Maintained relationships with vendors and suppliers in order to secure favorable terms on materials and services.
Sous Chef/Chemical Operations
Summit Grill/US Synthetic
Orem, Utah
06.2016 - 09.2019
- Company Overview: In house restaurant at US Synthetic/Diamond Drill Bit Manufacturer
- Complied with all health department regulations regarding proper food handling methods.
- Trained and supervised line cooks to develop new skills and improve team performance.
- Helped staff adhere to tough restaurant requirements through practical discipline and motivation.
- Coordinated ordering, receiving, storage, and distribution of food items.
- Monitored food products, driving quality, freshness and integrity.
Grill Cook
Guckenheimer
Orem, Utah
01.2015 - 05.2016
- Company Overview: Corporate Dining Company.
- Handled food preparation, cooking, and serving duties.
- Maximized sales by promoting higher-tier options from the available menu.
- Made sure that all orders were filled in an accurate and timely manner.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
Education
Utah Valley University - EMS (Emergency Medical Services)
Utah Valley University
Orem, Utah01-2011
Skills
- Leadership skills
- Problem resolution
- Detail-oriented with strong organizational skills
- Fast learner
- Honest
- Trustworthy
- Strong client and guest relations
- Sales negotiation, sales pitching
- Commitment to quality and service
- Customer service
Accomplishments
- Started & still run a successful family business that has taught me: accountability, reliability, consistency, loss, hardships, struggle and joy.
- Learned how to receive customer feedback and use it to create repeat business by developing relationships with customers.
- Assist customers over the phone regarding store operations, product, promotions, orders and sales.
Timeline
CEO
Gigi's Gourmet
09.2019 - Current
Sous Chef/Chemical Operations
Summit Grill/US Synthetic
06.2016 - 09.2019
Grill Cook
Guckenheimer
01.2015 - 05.2016
Utah Valley University - EMS (Emergency Medical Services)
Utah Valley University
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