Kevin D. Morey
Pontiac
Summary
With a background in both management and professional roles, I have consistently showcased my talent for streamlining processes and enhancing team efficiency. My exceptional analytical skills allow me to pinpoint areas for improvement and implement effective solutions, resulting in tangible outcomes. Known for my collaborative leadership style, I foster a team environment that promotes individual growth and exceptional contributions. I excel at adapting to changing needs, ensuring my teams are always well-prepared and responsive in dynamic business environments.
Overview
18
18
years of professional experience
1
1
Certification
Work History
Sales/Catering Director
Joe's Produce and Gourmet Catering
01.2024 - Current
- Collaborated closely with clients to develop exciting catering menus for memorable events.
- Ensured compliance with all state regulations regarding food handling, sanitation protocols, permitting requirements, and workplace safety measures.
- Generated repeat business from satisfied customers by proactively addressing concerns or feedback during post-event evaluations.
- Promoted company sustainability initiatives by incorporating eco-friendly practices into menu offerings, packaging materials, waste reduction efforts.
Banquet Manager/ Event Coordinator
Detroit Golf Club
01.2022 - 01.2023
- Enhanced banquet operations by streamlining communication between kitchen and service staff.
- Directed and managed banquet functions for 350-person event.
- Delegated tasks to staff members to maximize production under tight deadlines.
- Set up and broke down conference and banquet rooms to meet facility standards and specifications.
- Oversaw scheduling of banquet staff while maintaining optimal staffing levels during peak seasons without compromising on quality service delivery.
Banquet Manager/ Event Coordinator
Big Rock Chophouse
01.2017 - 01.2021
- Managed a $1.5 million banquet facility, working closely with the sales manager to plan, prepare, set up, and execute exceptional events
- Delegated tasks to staff members to maximize production under tight deadlines.
- Enhanced banquet operations by streamlining communication between kitchen and service staff.
Banquet Captain
Eddie Merlot's
01.2013 - 01.2017
- Collaborated with the sales manager to plan, set up, and coordinate private fine dining events, following clients' itineraries to ensure the events were and an exceptional dining experience.
- Maintained clear communication channels between all departments involved in banquets, contributing to successful event outcomes.
Server
Mitchells Fish Market
01.2007 - 01.2012
- Provided guests with a fine dining experience in a semi-formal atmosphere, adopting a mindset of treating each guest as if they were dining in our own home
- Focused on exceeding expectations with every interaction, ensuring a memorable experience every time
- Demonstrated the ability to multitask effectively, maintaining accuracy, efficiency, and precise timing to deliver exceptional service in a high-pressure environment
Education
Studies - Hotel Restaurant Management
Schoolcraft College
Livonia, Mi01.2009
Diploma - General Studies
John Glenn High School
Westland, Mi01.1992
Skills
- Written and verbal communication
- Sanitation standards
- Food presentation
- Relationships and rapport
- Positive communication skills
- Catering supervision
- Event planning proficiency
- Food safety
- Staff leadership
- ServSafe manager
- Weddings background
Certification
- CPR/AED Certification
- ServSafe Food Handler's Certification
Timeline
Sales/Catering Director
Joe's Produce and Gourmet Catering
01.2024 - Current
Banquet Manager/ Event Coordinator
Detroit Golf Club
01.2022 - 01.2023
Banquet Manager/ Event Coordinator
Big Rock Chophouse
01.2017 - 01.2021
Banquet Captain
Eddie Merlot's
01.2013 - 01.2017
Server
Mitchells Fish Market
01.2007 - 01.2012
Diploma - General Studies
John Glenn High School
- CPR/AED Certification
- ServSafe Food Handler's Certification
Studies - Hotel Restaurant Management
Schoolcraft College
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