Kevin Donoso
Provo,UT
Summary
Hardworking professional coordinating high-volume orders with accuracy and precision. Educated in preparing specialty foods and safely operating baking and cooking equipment.
Overview
13
13
years of professional experience
Work History
Delivery Driver
Grupo PLUS
01.2021 - Current
- Reviewed and verified invoices and purchase requests to confirm accuracy.
- Verified accuracy of items loaded onto truck against shipping documents.
- Contacted customers prior to delivery to coordinate delivery times.
- Loaded, secured, and unloaded cargo in a safe and timely manner.
Line Cook
Bistro Provence
Provo, UT
08.2024 - 11.2025
Manager's Assistant
Toosd
Vineyard, UT
10.2024 - 01.2025
Prep Line Cook
Guru^s Cafe
Orem, UT
12.2023 - 08.2024
Line Cook
The Block restauranrt
Provo, UT
10.2023 - 07.2024
Oficial Verify Driver
ADT Security Service.
01.2020 - 01.2021
- Report any incidents involving houses and apartment management immediately.nt immediately.
Line Cook
Niu sushi
01.2020 - 04.2020
- Fish portion
- seafood prep
- Executed proper techniques when preparing menu item ingredients.
Line Cook
Restaurante OX
01.2018 - 01.2020
- Inspected equipment for cleanliness prior to use every shift.
- Performed workstation prep prior to shift start.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
Shift Leader
SYS Restaurant
01.2015 - 01.2017
- Scheduled staff shifts, considering peak times and individual availability.
- Monitored and maintained equipment to ensure operational efficiency.
- Trained new employees on company policies, operational procedures, and customer service standards.
- Checked orders for quality and completeness.
- Complied with company safety procedures, policies and regulations to promote safe working environment.
Chef De Cuisine
Restaurante Sur “San Alfonso Del Mar”
01.2015 - 12.2015
- Planned menus based on seasonal availability of ingredients.
- Created tasty dishes using popular recipes, delighting patrons and generating return business.
Line Cook
Castillo forestal restaurant
01.2015 - 04.2015
- Executed proper techniques when preparing menu item ingredients.
- Prepped garnishes to reduce wait times during lunch and dinner rush.
- Handled advanced thawing and food pre-preparation for upcoming meals.
Professional Practice
Restaurante “El Mesón Nerudiano”
11.2014 - 03.2015
- Assisted head chef by chopping and preparing cooking ingredients.
- Took and recorded temperatures of food, refrigerators and freezers.
Prep Cook
T’quila Restorant
01.2014 - 05.2014
- Organized and labeled stock of ingredients to maintain needed inventory levels.
- Received and stored food and supplies.
- Dressed, seasoned and garnished appetizers and salads to prepare for food service.
Prep Line Cook
Supermercado Tottus (Casino)
01.2014 - 04.2014
- Maintained a clean and sanitary work area by adhering to all safety standards.
- Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
- Completed special orders according to customer dietary needs.
Cook's Assistant
Sushero Senz Restorant
01.2014 - 04.2014
- Assisted head chef by chopping and preparing cooking ingredients.
Truck Driver Assistant
Dos en uno co.
01.2014 - 03.2014
- Reparto y logistica
- Packed boxes and stock using organizational guidelines.
Line Cook
Private Events
01.2013 - 05.2013
Skills
- Food preparation
- Menu planning
- Ingredient management
- Cooking techniques
- Team collaboration
- Time management
- Inventory management
- Staff training
- Communication skills
- Problem solving
- Workstation organization
- Salad preparation
- Recipe preparation
- Contamination control
- Order accuracy
- Prep work
- Kitchen sanitization
- Ordering and stocking
- Head chef collaboration
Timeline
Manager's Assistant
Toosd
10.2024 - 01.2025
Line Cook
Bistro Provence
08.2024 - 11.2025
Prep Line Cook
Guru^s Cafe
12.2023 - 08.2024
Line Cook
The Block restauranrt
10.2023 - 07.2024
Delivery Driver
Grupo PLUS
01.2021 - Current
Oficial Verify Driver
ADT Security Service.
01.2020 - 01.2021
Line Cook
Niu sushi
01.2020 - 04.2020
Line Cook
Restaurante OX
01.2018 - 01.2020
Shift Leader
SYS Restaurant
01.2015 - 01.2017
Chef De Cuisine
Restaurante Sur “San Alfonso Del Mar”
01.2015 - 12.2015
Line Cook
Castillo forestal restaurant
01.2015 - 04.2015
Professional Practice
Restaurante “El Mesón Nerudiano”
11.2014 - 03.2015
Prep Cook
T’quila Restorant
01.2014 - 05.2014
Prep Line Cook
Supermercado Tottus (Casino)
01.2014 - 04.2014
Cook's Assistant
Sushero Senz Restorant
01.2014 - 04.2014
Truck Driver Assistant
Dos en uno co.
01.2014 - 03.2014
Line Cook
Private Events
01.2013 - 05.2013
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