Hi, I’m
Kevin Dougherty
Philadelphia,PA
Summary
Dedicated Industry professional with a history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Overview
11
years of professional experience
1
Certification
Work History
Cedar Point Bar And Kitchen
BOH Manager
04.2018 - Current
Job overview
- Collaborated with front-of-house staff to ensure seamless communication and timely service delivery.
- Resolved conflicts among employees quickly and professionally, fostering positive team dynamics.
- Led daily pre-shift meetings to review specials, allergen information, and any operational updates.
- Monitored equipment maintenance schedules to prevent downtime due to malfunctions or repairs.
- Coordinated closely with the executive chef on recipe development and testing initiatives.
- Spearheaded employee training programs, improving overall skillsets within the BOH team.
- Assisted executive chef with special event planning, including menu design and resource allocation.
- Oversaw menu development, incorporating seasonal ingredients for diverse culinary offerings.
- Optimized inventory management for reduced food waste and cost savings.
- Established productive relationships with local vendors for better pricing and fresher ingredients.
- Ensured compliance with all relevant food safety regulations through regular audits of kitchen practices.
- Analyzed sales data to identify popular dishes and optimize ingredient purchasing decisions.
- Trained new staff members on proper kitchen techniques, leading to increased productivity and workplace safety.
- Managed food preparation processes, ensuring consistently high-quality dishes for guests.
- Improved team efficiency by implementing streamlined BOH processes and procedures.
- Streamlined communication channels between FOH and BOH teams to improve overall restaurant efficiency.
- Implemented sanitation protocols to maintain a clean and safe working environment, passing all health inspections with ease.
- Organized stockroom for quick and safety-centered workflow and prepared for company inspections.
- Followed operational procedures and enforced product standards, quality and consistency.
- Packed and unpacked shipments, reporting discrepancies and keeping precise log of receipts.
- Oversaw food preparation and monitored safety protocols.
Weaver’s Way
Assistant Prep Foods Manager
04.2016 - 01.2018
Job overview
- Managed and motivated employees to be productive and engaged in work.
- Accomplished multiple tasks within established timeframes.
- Maintained professional, organized, and safe environment for employees and patrons.
- Controlled costs to keep business operating within budget and increase profits.
- Cooked and prepared all Togo foods
Cedar Point Bar And Kitchen
BOH Line Cook
03.2013 - 04.2015
Job overview
- Ensured consistent taste and quality by adhering to standardized recipes and carefully measuring ingredients.
- Consistently met high volume demands while maintaining impeccable quality control standards for all dishes prepared.
- Assisted in inventory management, accurately tracking stock levels and placing orders as needed.
- Utilized strong organizational skills to manage multiple priorities simultaneously under pressure during busy shifts.
- Reduced food waste through proper storage techniques and timely utilization of ingredients.
- Plated and presented all dishes to match established restaurant standards.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Education
The Art Institute of PhiladelphiaPhiladelphia, PA
Associates Degree In Photography from Photography
05.2002
Skills
- Professionalism and Work Ethic
- Food Safety Compliance
- Cost Control and Budgeting
- Multitasking and Task Delegation
- Recipe Development and Standardization
Certification
Serve Safe Certified
Timeline
BOH Manager
Cedar Point Bar And Kitchen
04.2018 - Current
Assistant Prep Foods Manager
Weaver’s Way
04.2016 - 01.2018
BOH Line Cook
Cedar Point Bar And Kitchen
03.2013 - 04.2015
The Art Institute of Philadelphia
Associates Degree In Photography from Photography
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