Kevin Duran

Experienced with overseeing kitchen operations and maintaining high standards of food safety and hygiene. Utilizes effective team leadership and organizational skills to ensure smooth daily operations. Track record of implementing efficient inventory management systems and staff training programs.

Knowledgeable [Desired Position] with comprehensive background in managing kitchen operations and ensuring food safety. Proven track record in streamlining kitchen processes and enhancing team productivity. Demonstrated proficiency in inventory management and staff training.

Professional kitchen management expert with comprehensive experience in leading culinary teams, ensuring high-quality food preparation, and maintaining kitchen efficiency. Strong focus on team collaboration, adaptable to changing needs, and dedicated to achieving operational excellence. Skilled in inventory management, staff training, and maintaining health and safety standards. Reliable, results-driven, and prepared to make significant impact in any culinary environment.

• Reduced labor costs [Number]% by reworking schedules and workflow.
• Saved $[Amount] per month in inventory costs by renegotiating key contracts.
• Eliminated food waste, saving $[Amount] per shift.
• Hired, trained and oversaw kitchen staff for new [Number]-seat restaurant.
• Increased team productivity by implementing key process improvements.
• Achieved [Result] through effectively helping with [Task].
• Resolved product issue through consumer testing.
• Oversaw back of house for [size] operation.