Summary
Overview
Work History
Education
Skills
Timeline
Kevin Emory

Kevin Emory

Sherman,NY

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

21
21
years of professional experience

Work History

House Washer

C.hautauqua Wash
04.2014 - Current
  • Maintained clean and hazard-free work areas.
  • Kept equipment in good working order and properly stored between jobs.
  • Used scrapers, brushes and cleaners to eliminate layered on dirt, mud, or debris.

Food and Beverage Manager

Brushwood Folklore Center
08.2003 - Current
  • Resolved customer complaints involving food or beverage quality and service.
  • Maintained highest standards for beverage quality and service.
  • Trained food and beverage service personnel, confirming staff to provide recommendations and answer questions.
  • Responded to customer complaints, addressing concerns, and distress with amicable interactions.
  • Developed relationships with suppliers and vendors leading to special volume pricing discounts and availability.
  • Selected wine, beer and alcohol products based on customer feedback and local product availability.

Restaurant Manager

Ruby Tuesday
03.2007 - 04.2014
  • Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
  • Carefully interviewed, selected, trained, and supervised staff.
  • Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
  • Led and directed team members on effective methods, operations, and procedures.
  • Tracked daily sales transactions and invoices for accurate and updated financial reporting.
  • Reconciled cash and credit card transactions to maintain accurate records.
  • Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
  • Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
  • Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
  • Developed, implemented, and managed business plans to promote profitable food and beverage sales.

Education

Associates Degree - Culinary Arts

Pennsylvania Institue of Culinary Arts, Pittsburgh, PA
12.1995

Diploma - General Studies

Sherman Central School, Sherman, NY
06.1994

Skills

  • Management of Personnel Resources
  • Active Listening
  • Systems Evaluation
  • Learning Strategies
  • Time Management
  • Reading Comprehension
  • Pressure Washers
  • Customer Needs Assessments

Timeline

House Washer - C.hautauqua Wash
04.2014 - Current
Restaurant Manager - Ruby Tuesday
03.2007 - 04.2014
Food and Beverage Manager - Brushwood Folklore Center
08.2003 - Current
Pennsylvania Institue of Culinary Arts - Associates Degree, Culinary Arts
Sherman Central School - Diploma, General Studies
Kevin Emory