Kevin Estevez
The Bronx,NY
Summary
At Pimentel Deli, I enhanced customer satisfaction and boosted sales through expert product recommendations and creative merchandising. Demonstrating strong organizational abilities and a commitment to food safety compliance, I played a key role in reducing labor costs and food waste, while fostering loyal customer relationships and improving operational efficiency. Developed skills in high-paced retail food environment, focusing on product presentation and customer interaction. Demonstrated strong organizational and multitasking abilities, ensuring efficient inventory management and attractive displays. Seeking to transition into new field where these skills can be effectively utilized.
Overview
3
3
years of professional experience
Work History
Pimentel Deli
Andres Manager
04.2022 - Current
- Enhanced customer satisfaction by providing exceptional deli product recommendations and personalized service.
- Managed deli operations efficiently, resulting in reduced labor costs without sacrificing customer service quality.
- Reduced food waste by implementing proper inventory management and rotation practices.
- Developed loyal customer relationships through knowledgeable assistance with specialty products such as cheeses, meats, and prepared foods.
- Improved deli operation speed without compromising on quality ensuring quick service even during high-demand periods.
- Assisted store management with budget planning specifically focusing on cost control measures for the deli department.
- Contributed to positive company culture by demonstrating excellent communication skills and a proactive attitude toward problemsolving.
- Collaborated with store management to develop successful sales strategies, improving overall store performance.
- Established strong working relationships with suppliers guaranteeing timely deliveries of fresh products.
- Boosted sales through creative merchandising and attractive product displays in the deli department.
- Actively participated in seasonal menu planning, incorporating customer feedback and current food trends to offer a diverse and appealing selection.
Education
GED -
10-2024
Skills
- Stocking shelves
- Sanitation Procedures
- Food Safety Compliance
- Product Rotation
- Cleaning and sanitizing
- Honesty and Integrity
- Cash Handling
- Organizational abilities
- Flexible Schedule
- Data Entry
- Inventory Counts
- Product Displays and Showcases
- Menu Memorization
- Inventory Control
Languages
Spanish
Full Professional
Interests
- Outdoor Recreation
- Web Development and Design
- Auto Repair/Restoration
- Watching Movies and TV Shows
- I like working with my hands and fixing things
Timeline
Pimentel Deli - Andres Manager
04.2022 - Current
Ellis Academy - GED,
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