Summary
Overview
Work History
Education
Skills
Timeline
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Kevin Fabrizio

Summary

Talented kitchen leader offer over 5 years of experience in preparing and serving diverse foods. Motivates employees to exceed customer expectations in high-volume settings while maintaining strong quality and cost controls. Service-oriented with good multitasking, safety management and decision-making skills.

Experienced with preparing and cooking variety of dishes in fast-paced kitchen environment. Utilizes effective time management and multitasking skills to ensure efficient meal preparation. Knowledge of maintaining food safety standards and creating collaborative team atmosphere.

Overview

7
7
years of professional experience

Work History

Kitchen Manager

Crossroads Diner @ PNSY
04.2019 - Current
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
  • Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
  • Contributed to a positive workplace culture by actively engaging with staff members, promoting open communication channels, and demonstrating support for ongoing professional development opportunities.

Line Cook

Crossroads Diner
10.2018 - 04.2020
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.

Education

High School Diploma -

Spaulding High School
Rochester, NH
06-2019

Skills

  • Multitasking and organization
  • Food safety
  • Inventory management
  • Customer service
  • Food preparation
  • Attention to detail

Timeline

Kitchen Manager

Crossroads Diner @ PNSY
04.2019 - Current

Line Cook

Crossroads Diner
10.2018 - 04.2020

High School Diploma -

Spaulding High School

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Kevin Fabrizio