Kevin Fleming
Garland
Summary
Culinary professional with extensive experience in employee training, menu development, and event execution. Demonstrated leadership in enhancing kitchen operations and ensuring customer satisfaction through meticulous attention to detail and safety compliance. Seeking to leverage culinary expertise and training skills to contribute to a dynamic kitchen environment.
Overview
24
24
years of professional experience
2005
2005
years of post-secondary education
1
1
Certification
Work History
Knife Sharpener / Trainer
The Rolling Sharpening Stone
Flower Mound
06.2023 - 11.2025
- Responsible for the training and development of my teammates and sharpeners.
- To make each blade super sharp before sending it to the customer, every single time, the same way - perfect.
- Refurbished old and broken knives- problem solving.
Sauté Cook
Mercat Bistro
Dallas, TX
04.2022 - 07.2022
- Prepared sauces and garnishes to complement sauteed menu items.
- Sauteed and seasoned meats, pastas and vegetables to customer taste preference.
- Notified kitchen manager of shortages to maintain inventory.
- Set up and maintained saute station to facilitate kitchen operations.
- Organized server tickets to expedite food orders.
- Leveraged scales, dishers and ladles to monitor portion control.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Catering Cook
Chef Mollie G, LLC
Dallas
09.2020 - 03.2021
- Execute chefs menu and recipes
- Prepared cold meal preps for clients weekly
- Maintained cleanliness and safety of kitchen and its equipment.
Food Service Specialist
CENTRAL MARKET/H-E-B
Dallas
09.2019 - 05.2020
- Assisted customers by providing knowledge about the products and services.
- Food service representative, barista and Cashier certified.
- Worked in multiple departments and food production and packaging departments.
Kitchen Manager
Topgolf International
Dallas
08.2017 - 09.2019
- Responsible for the training and development of the kitchen staff and line cooks.
- Over saw and directed in the prep.
- Took charge in the planning and execution of special events, banquets and buyouts.
- Initially, was hired as a dishwasher and later became a manager.
Chef de cuisine
The Generator Cafe and Bakery
Garland
01.2015 - 05.2017
- Took charge of kitchen after the head chef quit unexpectedly.
- Responsible for creating recipes, R&D of new menu items and creating prep lists and pars for inventory items, as well as the prepped items.
- In charge of safety and sanitation for the entire kitchen, included to the training and development of the kitchen staff.
Line Cook
Hilton Anatole
Dallas , Tx
10.2013 - 05.2015
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Grilled meats and seafood to customer specifications.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Checked food temperature regularly to verify proper cooking and safety.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Plated and presented all dishes to match established restaurant standards.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Catering Coordinator
The Speedy Cook
Dallas, TX
01.2009 - 01.2015
- Communicated with customers to review catering goals and budget, deliver quotes and proposals, schedule event and carry out catering needs as contracted.
- Analyzed catering orders and liaised with staff to set up equipment, supplies and menus to meet client expectations.
- Encouraged preparation of product according to recipe and in compliance with allergen and sanitation standards.
- Maintained extensive calendar of events and attended necessary event meetings and conference calls.
- Worked as Craft Services for film productions and television productions.
Chef de Cuisine
Sundown at Granada
Dallas, Tx
01.2011 - 01.2013
- Scheduled and supervised all kitchen employees such as dishwashers and waiters.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Obtained fresh, local ingredients to lower grocery costs.
- Oversaw preparation of creatively-designed recipes for [Business Name].
- Maintained well-organized mise en place to keep work consistent.
- Created menus and designed corresponding recipes for [Business Name].
- Hired, managed, and trained kitchen staff.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Created recipes and prepared advanced dishes.
Food Stylist
Trace Hayes
Dallas, TX
05.2009 - 09.2010
- Arranged food to present appetizing appearance for photographic purposes.
- Deployed variety of techniques to present esthetically pleasing food without focusing on consumption of food.
- Designed and presented food styling training for food services workers and chefs with passion for food design.
- Enhanced visual appeal of dishes and food by selecting plates, table linens and placemats that perfectly complemented food.
- Work on sets with photographers and videographers to create moving pictures and marketing campaigns.
Shift Leader
Cafe Brazil
Dallas, TX
05.2003 - 03.2008
- Prepared shift summary reports for supervisor and communicated regularly on goals and progress.
- Trained new employees and delegated daily tasks and responsibilities.
- Enforced company policies and regulations with employees.
- Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
Dishwasher
Pinecrest Country Club
Longview , TX
09.2001 - 01.2003
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
Education
Longview High School
Longview, TXSkills
- Employee training
- Team building
- Safety procedures
- Menu development
- Problem solving
- Customer service
- Inventory management
- Event coordination
- Food safety compliance
- Effective communication
- Time management
- Attention to detail
- Leadership skills
Certification
- Texas Food Handler
- Management Certification
Additional Information
Certifications Available Upon Request
Groups
Texas Chefs Association - Dallas Chapter, 01/01/21, 07/01/23
Timeline
Knife Sharpener / Trainer
The Rolling Sharpening Stone
06.2023 - 11.2025
Sauté Cook
Mercat Bistro
04.2022 - 07.2022
Catering Cook
Chef Mollie G, LLC
09.2020 - 03.2021
Food Service Specialist
CENTRAL MARKET/H-E-B
09.2019 - 05.2020
Kitchen Manager
Topgolf International
08.2017 - 09.2019
Chef de cuisine
The Generator Cafe and Bakery
01.2015 - 05.2017
Line Cook
Hilton Anatole
10.2013 - 05.2015
Chef de Cuisine
Sundown at Granada
01.2011 - 01.2013
Food Stylist
Trace Hayes
05.2009 - 09.2010
Catering Coordinator
The Speedy Cook
01.2009 - 01.2015
Shift Leader
Cafe Brazil
05.2003 - 03.2008
Dishwasher
Pinecrest Country Club
09.2001 - 01.2003
Longview High School