Kevin Germany

• Assisted cook in preparation of food by cutting, chopping and marinating meats, vegetables and garnishes.
• Cleaned and washed all utensils, preparation equipment cutting boards and counters.
• Maintained high standards of sanitation throughout the kitchen area through proper cleaning practices and routine inspections.
• Prepared custom orders for customers with dietary restrictions or allergies, ensuring their meals were safe for consumption.
• Enhanced kitchen efficiency by assisting cooks with food preparation and recipe execution.

Prepared foods for service and stiff and prepped foods and sometimes ran dish room

• Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.