Summary
Overview
Work History
Education
Skills
Timeline
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Kevin Gibson

Memphis,TN

Summary

Forward-thinking professional offering more than 10 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven efficiency skills.

Overview

12
12
years of professional experience

Work History

Executive Chef

Hog and Hominy
02.2023 - 08.2024
  • Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Participated in food tastings and taste tests.
  • Coordinated with team members to prepare orders on time.
  • Set up and broke down kitchen for service.
  • Worked closely with front-of-house staff to facilitate excellent customer service.
  • Modified recipes to accommodate dietary restrictions and allergies.

Sous Chef

The Gray Canary
08.2020 - 02.2023
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.

Bartender

Bardog
05.2017 - 05.2020
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.

Line Cook

Hog and Hominy
02.2015 - 05.2017
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Cook

Lenny's Subs
08.2012 - 04.2015
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Education

High School Diploma -

Arlington High School
Arlington, TN
05.2012

Skills

  • Strong Work Ethic
  • Team Leadership
  • Hiring, Training, and Development
  • Kitchen Management
  • Operations Management
  • Special Events
  • Catering and Events
  • Strong multitasking
  • Team player attitude

Timeline

Executive Chef

Hog and Hominy
02.2023 - 08.2024

Sous Chef

The Gray Canary
08.2020 - 02.2023

Bartender

Bardog
05.2017 - 05.2020

Line Cook

Hog and Hominy
02.2015 - 05.2017

Cook

Lenny's Subs
08.2012 - 04.2015

High School Diploma -

Arlington High School

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