Kevin Gonzales
Galveston,TX
Summary
I have worked in the Hotel/Restaurant business since 1979. I have developed skills as a cook. I also work in the construction industry. Knowledgeable Cabinet Maker with [Number] years of experience. Works quickly with an exceptional eye for detail. Successful at meeting client needs and budgets while designing innovative and practical cabinets. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
23
23
years of professional experience
Work History
Cabinet Builder/Installer
W.U.D. Cabinetry
04.2000 - Current
- Measured and cut materials to specified dimensions to achieve precise fit.
- Installed hardware such as drawer pulls, hinges, and handles.
- Assembled cabinet components using glue and mechanical fasteners to create strong, durable products.
- Maintained safe and organized workspace to minimize risk of injury.
- Inspected completed cabinets for quality assurance.
- Constructed custom cabinets for residential and commercial spaces using varied hand and power tools.
- Read and interpreted design plans to understand project specifications.
- Repaired cabinets and cabinet parts.
- Installation understanding
- Sanded and finished surfaces to create smooth, polished appearance.
- Blueprint design understanding
- Worked with clients to design and construct custom cabinets based on needs and preferences.
- Repaired and maintained equipment for optimal function and usage.
- Coordinated with suppliers for prompt delivery of materials.
- Liaised with other woodworkers to complete projects on schedule and within budget.
- Utilized CAD software to create detailed drawings of custom cabinetry.
- Provided accurate project estimates and pricing to facilitate proper budgeting and project planning.
- Maintained accurate records of work performed for billing purposes.
- Cut plywood, MDF and solid wood to size.
Line Cook
Prohibition Red's
03.2018 - 09.2022
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Checked food temperature regularly to verify proper cooking and safety.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Grilled meats and seafood to customer specifications.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Prepared and cooked meals according to recipes and customer specifications.
Line Cook
Fuddruckers
06.2012 - 11.2017
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Checked food temperature regularly to verify proper cooking and safety.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Grilled meats and seafood to customer specifications.
- Produced adequate amounts of mise en place to make meal preparation easier.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Prepared and cooked meals according to recipes and customer specifications.
Line Cook
Gaido's Seafood Restaurant
05.2002 - 02.2012
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Checked food temperature regularly to verify proper cooking and safety.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Grilled meats and seafood to customer specifications.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Prepared and cooked meals according to recipes and customer specifications.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Monitored food quality and presentation to maintain high standards.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Education
High School Diploma -
Ball High School
Galveston, TX05.1982
Skills
- Critical Thinking
- Roofing Materials
- Sanding
- Fitness Understanding
- OSHA Compliance
- Materials Estimates
- Blueprint Reading
- Safe Work Practices
- Detailed Instruction
- Blueprint Mastery
- Communications Strategies
- Maintaining Clean Work Areas
- Production Documentation
- Drill Cutters
- General Housekeeping
- Testing Devices
- Boring Operations
- Type of Wood Expert
- Hazardous Materials
- Social Perceptiveness
- Carpenter's Levels
- Daily Logs
- Operational Improvements
- Deadline Coordination
Timeline
Line Cook
Prohibition Red's
03.2018 - 09.2022
Line Cook
Fuddruckers
06.2012 - 11.2017
Line Cook
Gaido's Seafood Restaurant
05.2002 - 02.2012
Cabinet Builder/Installer
W.U.D. Cabinetry
04.2000 - Current
High School Diploma -
Ball High School
Similar Profiles
Alex FigueroaAlex Figueroa
Paint Finishing Supervisor at Olde World Cabinetry/ HDI CabinetryPaint Finishing Supervisor at Olde World Cabinetry/ HDI Cabinetry
Emily NugentEmily Nugent
Administrative Officer at Campbell Webb Cabinetry Pty LtdAdministrative Officer at Campbell Webb Cabinetry Pty Ltd
Shayna ClemmerShayna Clemmer
Sales Representative at Superior Stone & CabinetrySales Representative at Superior Stone & Cabinetry
Debra Bergland, MSN. RNDebra Bergland, MSN. RN
Manager at Baylor St. Luke's TMCManager at Baylor St. Luke's TMC
Evan PimentelEvan Pimentel
Food Sales Associate at WalmartFood Sales Associate at Walmart