KEVIN GONZALEZ
Irvine,CA
Summary
Motivated and results-driven professional seeking a new challenging role in the financial industry, leveraging ten years of work experience and a proven track record in restaurant industry. Committed to driving organizational success through strategic problem-solving, effective communication, and a strong dedication to achieving business objectives.
Overview
2
2
years of professional experience
Work History
SENIOR MANAGER
CALIFORNIA PIZZA KITCHEN
04.2021 - 06.2022
- Orchestrated the comprehensive management, training, and coaching of a dynamic team of 80+ staff members, instilling exceptional customer service skills, fostering in-depth food and beverage knowledge, and ensuring unwavering adherence to rigorous safety standards
- Conducted weekly inventory counts, meticulously verifying invoices, and analyzing detailed reports to ensure accurate tracking of received items and proper allocation of product
- Achieved company’s goal in labor by creating efficient and productive BOH schedules in order to achieve the company’s goal of 19.5%
- Successfully operated at 100,000 Weekly Sales Average, surpassing the previous year's sales goals by 44%
- Conducted comprehensive analysis of Actual Vs. Theoretical trackers, P&L statements, and key metric measures for the company, providing valuable insights and strategic recommendations for improved performance.
MANAGER
SOL MEXICAN COCINA
06.2022 - Current
- Oversaw the recruitment, scheduling, and supervision of the front of the house team, employing effective coaching techniques to ensure the achievement of company objectives, specifically targeting a 34.5% liquor attachment rate
- Attained an exceptional Ecosure score of 92% by effectively working within the management team and back-of-house (BOH) staff, providing comprehensive guidance on food safety protocols, cooling procedures, and sanitation practices
- Strategically implemented schedules for diverse departments, effectively coordinating and managing a team of over 70+ members.
Education
BACHELOR OF ARTS - Economics, Business Administration
CAL STATE UNIVERSITY OF FULLERTON
2020
Skills
- Project
- Negotiation and Conflict Resolution
- PowerPoint
- Excel
- Word
- Adaptability
- Financial Management and Reporting
- Leadership
- Accountable
- Research and Analysis
Timeline
MANAGER
SOL MEXICAN COCINA
06.2022 - Current
SENIOR MANAGER
CALIFORNIA PIZZA KITCHEN
04.2021 - 06.2022
BACHELOR OF ARTS - Economics, Business Administration
CAL STATE UNIVERSITY OF FULLERTON
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