Kevin Gonzalez
Vista,CA
Summary
Dynamic and objective-driven worker with experience at The Cheesecake Factory, excelling in teamwork and culinary skills. Proven ability to enhance service efficiency and customer satisfaction through effective order preparation. Fluent in Spanish, committed to maintaining high standards of food safety and organization in fast-paced environments.
Overview
2026
2026
years of professional experience
Work History
Team Member
Target
- Assisted customers with inquiries, providing product information and ensuring a positive shopping experience.
- Collaborated with team members to maintain organized and visually appealing merchandise displays.
- Executed daily inventory checks, ensuring stock levels met store demands and reducing discrepancies.
- Operated point-of-sale systems efficiently, processing transactions and handling cash accurately.
Line Cook
The Cheesecake Factory
05.2022 - Current
- Learned food safety and sanitation practices to maintain a clean kitchen environment.
- Assisted in preparing ingredients for daily menu items, ensuring freshness and quality.
- Supported team members by maintaining workflow during peak hours, enhancing service efficiency.
- Collaborated with kitchen staff to streamline food preparation processes and reduce wait times.
- Adapted quickly to changing menus and special dietary requests while maintaining quality standards.
- Participated in training sessions to improve culinary skills and knowledge of kitchen operations.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Education
High School Diploma -
Vista High School
Vista, CA06.2021
Skills
- Teamwork and collaboration
- Problem-solving
- Following instructions
- Workplace safety
- Organizing work stations
- Product knowledge
- Training and mentoring
- Order preparation
- Fluent in Spanish
Languages
English
Spanish
Timeline
Line Cook
The Cheesecake Factory
05.2022 - Current
Team Member
Target
High School Diploma -
Vista High School