Kevin Halter

• Trained in the following areas of analysis: Wastewater, Starch, Maltodextrin, Microbiology, Corn, Feed, and Alcohol/Distillation

• Skilled using an assortment of machinery and general laboratory practices

• Timely with data entry and communication

• Have trained several new hires

• Conducted research experiments according to company standards to test for livestock quality, documenting changes via quantitative & qualitative reports
• Achieved specific team goals by partnering with staff to share & implement best practices
• Monitored & upheld safe operating procedures/clean area mandates to meet regulatory requirements
• Accepted management responsibility during managerial absences & trained employees

• Operated city department duties including recycling, trash pickup, wood chipping, & maintenance of the county security center, as well as multiple cemeteries

• Built client rapport whilst processing repair documentation & troubleshooting technical discrepancies
• Secured client retention by driving service & product benefits, features, & recommendations around clients' needs
• Helped customers open accounts, make deposits, update information, & carry out a range of routine actions

• Interacted with customers to provide & process information in response to inquiries, concerns, & requests about services & products
• Resolved billing & service issues for customers
• Streamlined operational efficiencies by managing accounts & contracts

• Developed sales goals, originated marketing, & improved point of sale software upgrades that lead to streamlined workflow resulting in numerous restaurant awards
• Opened & closed restaurant independently, balanced the cash drawer, handled cash deposits, processed sales, answered phone calls, hosted, served, organized large events, catered, & performed inventory
• Responsible for delegation, payroll, hiring, promotion, & scheduling

• Planned, initiated & reviewed sales goals, handled marketing, hired & promoted staff
• Provided customers with a positive shopping experience via pleasant, reliable, & accommodating service, whilst displaying customer care via detailed product knowledge & discounted opportunities
• Opened & closed store independently, balanced the cash drawer, handled cash deposits, processed sales, packaged/shipped online orders, answered phone calls, & organized inventory

• Taught lessons according to student skill level & learning modality

• Assessed materials, parts & products for conformance with quality control requirements & production specifications
• Used specialized tools to take precise measurements of various aspects of samples
• Reviewed drawings & blueprints to determine appropriate level of inspection required

• Played a pivotal role in local marketing strategies & helped broaden the store’s regional customer base by implementing a food truck as well as midway delivery rendezvous for three bordering towns, resulting in significant profit increases

• Solely produced original music for commercial use
• Utilized advanced computer software skills to write, program, record, automate, & mix audio

• Operated cash register, collected payments, & provided accurate change
• Trained, managed, & guided kitchen staff to improve overall performance, service quality, & productivity
• Grouped & routed deliveries according to designated areas to maintain efficient delivery times

• Delivered hands-on presentations & lectures to complement course concepts & explain experiment requirements
• Led evaluation & validation of new methodologies, tests, & instrumentation to improve lab capabilities
• Supervised & evaluated students to provide reports on academic progress