Summary
Overview
Work History
Education
Skills
Timeline
Generic

Kevin Hayden

Chicago

Summary

Detail-oriented Porter with [Number] years of experience in related roles. Industrious and dedicated with proven success executing maintenance tasks while cultivating workplace safety. Results-driven professional focused on delivering exceptional support for customer needs. Successfully manages concerns and resolves conflicts to maximize customer satisfaction. Offers strong background in customer relations and communication. Friendly Day Porter with commitment to delivering excellent guest experiences. Takes thorough approach to cleaning and maintaining properties. Skilled cleaning team member bringing years of experience in commercial and institutional environments. Effective at working independently to manage cleaning needs in all building areas. Proficient in operating equipment, handling chemicals and restocking supplies.

Overview

23
23
years of professional experience

Work History

Porter

ChartWells Group
08.2014
  • Set up lunch line,bring all necessary supplies(plates,forks,spoons,knives,drinking water,water for the steam table,mop and bucket,broom,condoments)
  • Maintain inventory for kitchen small wares, equipment, pantries and freezers, document and update appropriate logs
  • Maintain high standards of cleanliness and sanitation in the operation of kitchen and job functions

Prep Cook

Kitchfix
05.2022 - 08.2023
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry
  • Trained and assisted new kitchen staff members
  • Followed orders from head chef to establish productive and timely preparation of meals
  • Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils
  • Controlled food cost and waste by selecting and using correct ingredients and amounts
  • Identified inefficiencies leading to improved productivity
  • Maintained food safety and sanitation standards
  • Kept kitchen clean and organized by performing daily maintenance tasks
  • Followed strict standards for food handling and safety, minimizing risks to customers
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency
  • Measured and mixed ingredients according to precise recipes for best results
  • Measured, weighed and mixed appropriate ingredients according to recipe directions
  • Coordinated checklists to keep kitchen clean, stocked and sanitary
  • Prepared and served various food items in fast-paced environment
  • Monitored food quality and presentation to maintain high standards.

Kitchen Assistant

Breakthrough Urban Ministries
06.2014 - 07.2014
  • Support kitchen in meal preparation, ensure meals meet nutritional guidelines for residential clients
  • Maintain inventory for kitchen small wares, equipment, pantries and freezers, document and update appropriate logs
  • Maintain high standards of cleanliness and sanitation in the operation of kitchen and job functions

Flow Team Member

Target
04.2010 - 08.2010
  • Packed, unpacked, and priced items to be stocked on shelves in stockrooms and warehouses
  • Loaded and unloaded trucks and materials
  • Stored items and organized shelves in an orderly and accessible manner in warehouse

East Aurora High School Chess Club
01.2007 - 01.2009

Field

East Aurora High School Track
01.2007 - 01.2009

Hessed, Residential Meal Volunteer

House
01.2001 - 01.2003

Education

Malcom X Community College

School Diploma -

East Aurora High School High

Skills

  • Skills and Experience
  • Prep Cook
  • Good knife skills and great speed in performing main cuts: small/medium/large dice
  • Chop, mince, and dice
  • Ability to complete prep list with a sense of urgency and good prioritization skills
  • Proficiency in following recipes on all menu items
  • Ability to make sauces, dressings, stocks, soups, and other menu items from scratch
  • Dishwashing and Sanitation
  • Ability to set up and close 3 compartment sink station and quickly operate dishwashing
  • Machine
  • Ability to follow sanitation requirements and keep kitchen clean and orderly
  • Ability to communicate effectively ensure safety
  • Ability to set up, operate, and clean commercial kitchen equipment
  • Soft Skills
  • Excellent time management skills and ability to multitasking
  • Responsible, punctual, and dependable
  • Good communication skills and ability to work in a team
  • Building Upkeep
  • Sweeping and Mopping
  • Critical Thinking
  • Safe Use of Cleaning Materials
  • Trash Pickup
  • Running Errands
  • Safety Protocols
  • Supply Management
  • Supply Stocking and Organization
  • Sanitization Proto
  • Team Oriented
  • Recipe Preparation
  • Food Spoilage Prevention
  • Effective Prioritization
  • Dish Preparation
  • Portion Standards
  • Kitchen Equipment Operation
  • Food Storage
  • Rotation Procedures
  • Patient Awareness
  • Safe Food Handling Procedures
  • Food Safety Oversight
  • Team Collaboration

Timeline

Prep Cook

Kitchfix
05.2022 - 08.2023

Porter

ChartWells Group
08.2014

Kitchen Assistant

Breakthrough Urban Ministries
06.2014 - 07.2014

Flow Team Member

Target
04.2010 - 08.2010

East Aurora High School Chess Club
01.2007 - 01.2009

Field

East Aurora High School Track
01.2007 - 01.2009

Hessed, Residential Meal Volunteer

House
01.2001 - 01.2003

Malcom X Community College

School Diploma -

East Aurora High School High

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