Kevin Haynes
NYCHA
The Bronx,NY
1
Certification
14
years of professional experience
Detail-oriented maintenance professional with a strong focus on safety compliance and preventive maintenance. Demonstrated success in leading emergency repairs and training staff on safety protocols, fostering a culture of awareness and teamwork.
Work History
Maintenance Crew Member
3 Years 10 Months- Performed repairs on plumbing, electrical systems, and HVAC equipment to maintain operational efficiency.
- Conducted routine inspections of facilities to identify maintenance needs and ensure safety compliance.
- Collaborated with team members to complete work orders promptly, enhancing response time for resident requests.
- Trained new staff on maintenance procedures and safety protocols, fostering a culture of safety awareness.
- Led emergency repair efforts during critical incidents, ensuring minimal disruption to residents' daily activities.
- Followed safety precautions to avoid personal injury and provide a safe work environment.
- Followed work orders and specifications for machine and equipment replacement, repair, or maintenance.
- Safely and effectively handled wide range of cleaning products and solutions.
Stocker
5 Years 5 Months- Organized stock inventory to ensure optimal product availability and accessibility.
- Monitored expiration dates, ensuring timely rotation of perishable goods.
- Collaborated with team to maintain clean, safe, and efficient warehouse environment.
- Assisted in training new staff on stocking procedures and safety protocols.
- Conducted regular inventory audits to maintain accuracy and reduce discrepancies.
- Unloaded, sorted and stocked merchandise according to store layout and product placement.
- Collaborated with team members to complete stocking tasks during peak business hours, maintaining a well-stocked sales floor.
- Stocked designated items on shelves, end caps and displays.
Manager
3 Years 5 Months- Supervised daily operations to ensure efficient service and quality standards.
- Trained and mentored new team members on operational procedures and customer service excellence.
- Implemented inventory management practices to reduce waste and optimize stock levels.
- Developed staff schedules to align with peak business hours, enhancing productivity.
- Maintained professional, organized, and safe environment for employees and patrons.
- Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
- Recruited, interviewed and hired employees and implemented a mentoring program to promote positive feedback and engagement.
Education
High School Diploma
Skills
Material handling
Sanitation practices
Maintenance tasks
Cleaning procedures
Plumbing repairs
Hazard identification
Safety procedures
Mechanical repairs
Certification
- RRP (Renovation Repair and Painting Program
Timeline
Maintenance Crew Member
NYCHA
03.2022 - 01.2026Read More
Stocker
Jetro Restaurant Depot
10.2015 - 03.2021Read More
Manager
McDonald's Restaurant
02.2012 - 07.2015Read More
Morris Academy
High School Diploma
Read More