Kevin Heredia

At Zankou Chicken, I spearheaded kitchen operations, enhancing food safety and elevating customer satisfaction through meticulous attention to customers needs. My leadership boosted team efficiency and fostered a culture of collaboration. Known for quick learning and a positive attitude, I excel in kitchen management and hospitality service, ensuring high-quality dining experiences. Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with Mediterraneam cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational English and Spanish skills.

In my role as a chef, I place the highest priority on customer satisfaction and service. The opportunity to meet customers' needs and contribute to their happiness makes me proud and reinforces my passion for my work. I believe that clients are integral to the success of any business, as they directly impact the company's ability to sustain its operations, from covering costs to compensating employees.

There is nothing I can point to that I dislike about my job, as I find fulfillment in every aspect of it. However, I have decided to seek new opportunities because I recognize my potential for continued growth. I am eager to contribute my skills and experience to a new organization, putting forth my full effort to help the company succeed. As a 26-year-old professional, I am driven by the desire to achieve my goals and strive to be extraordinary, not ordinary, in everything I do.