
I am dedicated and detail-oriented professional with extensive experience in the food service industry. Over the past few years, I have honed my skills as both a waiter and a deli clerk, consistently delivering exceptional customer service and maintaining high standards of efficiency and cleanliness.
My combined experience as a waiter and deli clerk highlights my versatility, strong work ethic, and commitment to providing excellent service in the food industry. I am now seeking to leverage my skills in a dynamic role where I can continue to contribute to customer satisfaction and operational success.
- Greet and assist customers with their deli orders in a courteous and efficient manner.
- Slice, weigh, package, and label deli meats, cheeses, salads, and other deli products according to customer specifications.
- Ensure all deli products are fresh, stocked, and attractively displayed.
- Maintain a clean and sanitary work area, including counters, slicers, refrigerators, and other equipment.
- Follow all food safety and sanitation guidelines.
- Keep track of inventory and notify management of any shortages or ordering needs.
- Operate deli equipment safely and efficiently.
- Answer customer questions regarding products, ingredients, and pricing.
- Assist with stocking and rotating deli products as needed.