Kevin Hill
Edmonds
Summary
Experienced culinary professional with a proven track record of consistently delivering high-quality food and demonstrating strong attention to detail in a fast-paced kitchen environment. Committed to providing exceptional dining experiences, possesses expertise in creating unique recipes and leading kitchen teams to achieve consistent excellence. Adaptable nature and collaborative approach contribute to smooth operations and ensure customer satisfaction.
Overview
10
10
years of professional experience
Work History
Chef
Bucks American Cafe
08.2024 - Current
- Created daily specials from scratch, using seasonal items and promoted them through social media.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
Line Cook
Emory's On Silver Lake Lakeside Bistro & Bar
11.2023 - 08.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Kitchen Lead
Red Robin Gourmet Burgers and Brews
04.2022 - 11.2023
- I was part of the Red Robin team for more than a year
- I was a line cook, where I grilled, sauteed and sold the meals
- I also served, did expo, and was eventually an associate manager there
Cook Helper
Correctional Industries
01.2017 - 01.2021
- Assisted with food preparation and plating dishes
- Cleaned and washed all utensils, preparation equipment cutting boards and counters.
- Prepared custom orders for customers with dietary restrictions or allergies, ensuring their meals were safe for consumption.
- Washed, peeled, cut and seeded fruits and vegetables to prepare for consumption.
- Quickly adapted to new menu additions and changes in kitchen procedures, enhancing overall team performance and productivity.
Prep Cook
Twigs Bistro & Martini Bar
01.2015 - 07.2017
- I was preparing food for the various kitchen stations, cleaning up prep areas and making sure the kitchen is stocked
- Prepared and cooked foods requiring longer preparation time
- Ensured that the daily prep tasks are completed prior to service
- Followed basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs
- Prepared foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish
- Tastes products, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment
Education
Bachelor of Arts - Graphic Design
Sanford-Brown
Tukwila, WA06-2016
Associate of Arts - Small Business Management
Walla Walla Community College
Walla Walla, WA05-2014
Skills
- Food preparation
- Cooking techniques
- Menu planning
- Ingredient selection
- Kitchen safety
- Sanitation practices
- Time management
- Ability to work under pressure
- Teamwork
- Food safety and sanitation
- Customer service
- Knife skills
Timeline
Chef
Bucks American Cafe
08.2024 - Current
Line Cook
Emory's On Silver Lake Lakeside Bistro & Bar
11.2023 - 08.2024
Kitchen Lead
Red Robin Gourmet Burgers and Brews
04.2022 - 11.2023
Cook Helper
Correctional Industries
01.2017 - 01.2021
Prep Cook
Twigs Bistro & Martini Bar
01.2015 - 07.2017
Bachelor of Arts - Graphic Design
Sanford-Brown
Associate of Arts - Small Business Management
Walla Walla Community College
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