Kevin Huang
Brooklyn,New York
Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
5
5
years of professional experience
Work History
Chef
Phobar
04.2023 - Current
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Placed orders to restock items before supplies ran out.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Trained kitchen staff to perform various preparation tasks under pressure.
Sous Chef
Xeo Cantina
08.2022 - 03.2023
- Planned and directed high-volume food preparation in fast-paced environment.
- Assisted with menu development and planning.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Collaborated with staff members to create meals for large banquets.
Sous Chef
Zheng Bang
07.2021 - 12.2021
- Acted as head chef when required to maintain continuity of service and quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Mentored kitchen staff to prepare each for demanding roles.
- Set up and broke down kitchen for service.
- Coordinated with team members to prepare orders on time.
Line Cook
Phobar
03.2018 - 03.2021
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing.
- Plated and presented all dishes to match restaurant standards.
- Prepared food items such as meats, poultry, and fish for frying purposes.
Education
No Degree - Business
Borough of Manhattan Community College of The City University of New York
New York, NY02.2014
GED -
Independence High School
New York, NY05.2008
Skills
- Kitchen Management
- Knife Use
- Create Recipes
Timeline
Chef
Phobar
04.2023 - Current
Sous Chef
Xeo Cantina
08.2022 - 03.2023
Sous Chef
Zheng Bang
07.2021 - 12.2021
Line Cook
Phobar
03.2018 - 03.2021
No Degree - Business
Borough of Manhattan Community College of The City University of New York
GED -
Independence High School
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