Detail-oriented professional with a background in machinery operation and customer service. Recognized for excellent communication skills and a commitment to teamwork, ready to drive improvements in operational efficiency.
Overview
28
28
years of professional experience
Work History
Machine Operator
Neturen American Corporation
Hamilton, OH
10.2024 - 05.2026
Operated machinery to ensure efficient production of steel wire products.
Monitored equipment performance, identifying issues and implementing corrective actions.
Assisted in training new operators on operational procedures and safety protocols.
Conducted routine maintenance checks to maintain optimal machine efficiency.
Trim Carpenter
Applewood Trim
Middletown, OH
07.2017 - 12.2022
Installed custom trim and molding to enhance interior aesthetics.
Collaborated with project managers to ensure timely completion of carpentry tasks.
Trained junior carpenters on safety protocols and best practices in trim installation.
Utilized power tools and hand tools for precise cuts and fittings in various projects.
Server
El Rancho Grande Mexican Food Restaurant
Middletown, OH
10.2009 - 08.2010
Provided excellent customer service, ensuring satisfaction and repeat business.
Managed multiple tables efficiently during peak hours to optimize service flow.
Trained new staff on restaurant policies and service standards to enhance team performance.
Collaborated with kitchen staff to ensure timely food delivery and quality presentation.
Server
Mangrove Mama's Restaurant
Sugarloaf, FL
11.2000 - 08.2002
Implemented suggestions for menu changes based on customer feedback, increasing engagement.
Resolved customer complaints promptly, maintaining positive dining experiences and loyalty.
Streamlined order-taking process using POS system, improving accuracy and reducing wait times.
Monitored inventory levels and communicated needs to management for efficient stock management.
Busser
Shells Seafood Restaurant
Middletown, OH
09.1998 - 01.2000
Maintained cleanliness and organization of dining area to enhance guest experience.
Assisted servers by promptly clearing tables and resetting for new guests.
Collaborated with kitchen staff to ensure timely delivery of food and beverages.
Monitored inventory levels of tableware and supplies, reporting needs to management.