Kevin Johnson
Cornell,WI
Summary
At Pizza Ranch Buffet, I excelled as a Back of House Cook by enhancing kitchen efficiency and maintaining high standards of food safety and sanitation. Demonstrating strong knife skills and customer service, I prepared orders with precision, achieving a high customer satisfaction rate. My ability to thrive under pressure and streamline processes significantly contributed to the team's success.
Overview
2
2
years of professional experience
Work History
Back of House Cook/Team Member
Pizza Ranch Buffet
Eau Claire, WI
05.2022 - 08.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items such as chicken for frying and dough to assemble and cook pizzas.
- Enhanced kitchen efficiency by streamlining food preparation processes and implementing effective time management techniques.
- Kept up with cleanliness within my workspace to avoid clutter and unnecessary trips back into the dish pit.
- Helped describe certain foods to customers and accommodated to there needs when asked for things from back of kitchen like sauces/napkins/silverware ect.
Education
Memorial
Eau Claire, WISkills
- Food safety knowledge
- Kitchen Sanitation
- Food Preparation
- Knife Skills
- Customer Service
- Opening and closing
- Good under pressure and pace
Timeline
Back of House Cook/Team Member
Pizza Ranch Buffet
05.2022 - 08.2024
Memorial