Kevin Jones
Charlotte,NC
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
6
6
years of professional experience
Work History
Cook
Pisgah Valley Retirement Community
2023.12 - Current
- Ensured compliance with food safety regulations by properly storing perishable items at appropriate temperatures.
- Coordinated daily mise en place tasks while supervising junior kitchen staff members.
- Maintained a clean and organized workspace, adhering to health department standards for sanitation and safety.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Maintained smooth and timely operations in the preparation and delivery of meals.
- Cooked for and served over 100 residents per meal.
- Was trained to cook breakfast, lunch, and dinner, this included baking and doing desserts as well.
Dietary Aide
Pisgah Valley Retirement
2019.02 - Current
- Maintained effective supply levels by monitoring food stock and dry goods.
- Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
- Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
- Assisted in the preparation of nutritious meals for patients with various medical conditions and dietary restrictions.
- Washing dishes and ensuring all dishes were put away promptly.
- Preparation of drinks, nutritional beverages, and snacks.
- Service to over 100 residents in the facility.
Dietary Aide
Southminister Retirement Facility
2022.11 - 2023.05
- Prepared tables by laying out napkins and utensils, refilling condiments, and performing other preliminary tasks.
- Verified prepared food met standards for quality and quantity before serving to customers.
- Demonstrated knowledge of menu items and corresponding ingredients.
- Cleaned and organized kitchen, dining, and service areas.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in a commercial dishwasher.
- Discarded outdated food products and maintained waste disposal procedures.
- Cooked and serviced around 15 residents for lunch and dinner, as the job was done by one dietary aide/cook per hall.
Tutor
Self-employeed
2018.11 - 2020.08
- Served as an ongoing resource for both students and parents, providing guidance related to academic planning, study habits, test-preparation strategies, and more.
- Monitored student progress and provided feedback and support.
Education
Bachelor of Science - Cellular And Molecular Biology
UNC Charlotte
Charlotte, NC05.2025
Skills
- Food Safety
- Attention to Detail
- Kitchen Equipment Operation
- Special Diet Accommodations
- Cleaning and organization
- Critical Thinking
- Effective planner
- Microsoft Office
- Time Management
- General Knowledge of Biology
- General Knowledge of Anatomy and Physiology
- General Laboratory Knowledge
Timeline
Cook
Pisgah Valley Retirement Community
2023.12 - Current
Dietary Aide
Southminister Retirement Facility
2022.11 - 2023.05
Dietary Aide
Pisgah Valley Retirement
2019.02 - Current
Tutor
Self-employeed
2018.11 - 2020.08
Bachelor of Science - Cellular And Molecular Biology
UNC Charlotte
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