Kevin Kidd
Longmont,CO
Summary
Accomplished owner offering nine years of progressive operations experience. Dedicated to maximizing bottom-line profits with forward-thinking approaches and clear focus on continuous improvement. Knowledgeable about financial administration, regulatory compliance, and recordkeeping. I was a small business owner with a proven record of success managing daily operations of all aspects of business. Well versed in monitoring day-to-day operations, reviewing sales reports and hiring and training top talent. I am a charismatic leader focused on generating repeat business offering high quality experience from beginning to end.
Overview
17
17
years of professional experience
1
1
Certification
Work History
Proprietor/Executive Chef
24 Carrot Bistro
Erie, CO
07.2015 - 06.2024
- Participated in industry conferences and culinary competitions as a representative of the restaurant.
- Monitored inventory levels of all food items to ensure adequate supplies are available at all times.
- Inspected equipment regularly to maintain safe working conditions in the kitchen.
- Ensured compliance with health department regulations by implementing proper sanitation procedures.
- Collaborated with suppliers to source high-quality ingredients at competitive prices.
Culinary Director
Alfalfa's
Boulder And Louisville, Colorado
02.2013 - 04.2015
- Organized the inventory and purchase of food, equipment, and supplies to meet daily operational needs.
- Evaluated performance of kitchen staff members regularly through direct observation or through feedback from customers or supervisors.
- Analyzed customer satisfaction surveys to determine areas where improvements could be made in terms of taste, presentation or service.
- Ensured compliance with local health department regulations regarding storage temperatures of ingredients.
- Established standard operating procedures for kitchen employees to follow during peak hours.
- Created innovative ideas for new dishes while keeping costs within budget parameters.
Executive Chef
Salt Bistro
Boulder, CO
08.2009 - 06.2012
- Supervised the selection, training, scheduling, and performance of kitchen personnel.
- Provided guidance and support for Sous Chefs during peak service hours.
- Collaborated with suppliers to source high-quality ingredients at competitive prices.
- Directed kitchen staff in food preparation and presentation to ensure high quality standards were met.
- Controlled labor costs through effective use of staff scheduling techniques.
- Created daily specials based on seasonal ingredients and customer feedback.
- Trained kitchen workers on culinary techniques.
Chef De Cuisine
Colterra Food and Wine
Niwot, CO
06.2007 - 06.2009
- Developed innovative recipes to suit complicated dietary requirements for customers.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Assisted restaurant owners with pricing by providing ingredient costs and portioning information.
- Planned kitchen staff schedules to maximize coverage and encourage collaboration.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
Education
Biochemistry And Biophysics
University of Colorado At Boulder
Boulder, COSkills
- Cost analysis and savings- Managing P&L trends and adjustments every month
- Employee Management
- Purchasing and planning
- Menu Developement
- Customer Relationship Management
- Vendor Relations
- Cost-control strategies
- Planning and execution
- Accounting oversight
- Negotiation
- Financial Management
- Budget Management
- Operations Management
- Business Development
- Cost analysis and savings
Accomplishments
- 9x Best Overall restaurant - Best of the West
- 6x Undefeated Erie Biscuit day chef competition champion
- 2x Boulder International Film Festival Chef Competition Champion
- 15x Participant in Growing Gardens annual Charity event
- 5x Participant in March of Dimes annual Charity event
- 10x Participant in Colorado music festival charity dinner series
- Featured in many printed articles as well as several television appearances
- Featured chef for the Plugra Butter brand in online advertising
- Featured chef for the Colorado Mountain Wine Festival in 2010
Languages
Spanish
Limited
Affiliations
- Hiking
- Snowboarding
Certification
- ServeSafe Manager Certification
References
References available upon request.
Timeline
Proprietor/Executive Chef
24 Carrot Bistro
07.2015 - 06.2024
Culinary Director
Alfalfa's
02.2013 - 04.2015
Executive Chef
Salt Bistro
08.2009 - 06.2012
Chef De Cuisine
Colterra Food and Wine
06.2007 - 06.2009
Biochemistry And Biophysics
University of Colorado At Boulder
- ServeSafe Manager Certification
Similar Profiles
Anthony RodelliAnthony Rodelli
Server/Bartender at 24 Carrot BistroServer/Bartender at 24 Carrot Bistro
Michael BruceMichael Bruce
Line Cook at Garden Bistro 24Line Cook at Garden Bistro 24
Cameron CowardCameron Coward
Server at Bistro 24 American GrilleServer at Bistro 24 American Grille