Oven Operator
Cafe Valley Bakery Inc
- Operated industrial ovens to ensure optimal baking temperatures and product quality.
- Monitored baking processes, adjusting settings for consistent results across batches.
- Conducted routine maintenance on equipment to prevent downtime and ensure operational efficiency.
- Collaborated with team members to streamline production workflows and enhance output reliability.
- Assisted in training new employees on oven operations and safety protocols.
- Implemented quality control measures to maintain high standards of baked goods presentation and taste.
- Addressed minor equipment malfunctions promptly, minimizing impact on production schedules.
- Checked temperature control to maintain proper conditions.
- Collaborated with maintenance technicians to troubleshoot equipment issues, minimizing downtime.
- Maintained work area and equipment to comply with company and sanitary standards.
- Reported issues and took action to prevent food safety and food quality problems.
- Served as a reliable resource for colleagues seeking assistance or guidance in oven operation procedures, fostering a positive and supportive work environment.
