Organized and detail-oriented Vice President with fifteen years of experience optimizing inventory management and procurement resulting in increases to revenue, profitability and customer satisfaction. Applies a customer-centric approach to meet service levels and conducts skillful negotiations to meet company financial and quality goals. Innovative operations manager who leverages an additional seven years of experience in multi-unit restaurant management and an aptitude to streamline workflow and increase efficiencies, delivering profit gains and reductions in operational expenses. A strong leader and change agent who has built and developed high-performing teams by fostering a results-oriented environment while creating accountability.