
5+yrs of previous supervisory experience in poultry industry. Leadership skills with 60+ team members. Prioritize, assign and review duties and work activities to meet productivity and quality goals. Knowledgeable, skilled, and ability to coordinate production activities so that they exceed set targets. Knowledge in GMP's, SOP's. Plan, organize and monitor resources to achieve efficient use of labor, equipment and materials. Responsible for analyzing the plant's personnel and capital resources and deciding on the best way to meet set production quotas. Knowledge of production documentation and administrative paperwork, managing production budgets, Implementing lean manufacturing techniques and processes. Identify and implement process improvements. Recognize and resolve production and quality issues through Corrective Action Plans. assure employee compliance with safety and quality requirements. Ensure consistent adherence to company policies, procedures and performance standards.
Complex problem solving
Completed People First Training