Summary
Overview
Work History
Education
Skills
Timeline
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Kevin L. Green

Henderson,NV

Summary

Versatile and dedicated individual with excellent communication skills, pleasant personality, able to multi-task efficiently, understands and is flexible to changing environments. Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.

Overview

10
10
years of professional experience

Work History

Cook

Born And Raised Las Vegas Bar
05.2022 - Current
  • Setup work station according to kitchen guidelines
  • Prepare, season, finish, and garnish designated recipe/menu items
  • Maintain quality standards set forth by management and kitchen guidelines
  • Operate kitchen equipment in a safe and sanitary manner at all times
  • Prepare all items within designated ticket time
  • Operating several line functions simultaneously including grill, sauté, and fry station

Cook

Heartstone
06.2020 - 01.2022
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.

Food Server

Ellis Island, NV
01.2019 - 01.2020
  • Provided food and beverage services to guests in a fast paced, high volume restaurant for breakfast, lunch and dinner services
  • Provided guests with suggestions for multiple dishes, including knowledge of dish features and flavors
  • Serving food and beverage orders to guests in timely manner
  • Partnering with other servers to ensure guests have everything they need
  • Create awesome, memorable experiences for every guest

Front Desk/Night Auditor/Cook

Marriott Spring Hill Hotel, NV
01.2015 - 01.2017
  • Posts room charges and taxes to guest accounts
  • Processes guest charges voucher and credit card vouchers
  • Posts guest charge purchase transactions not posted by the front office cashier
  • Verifies all account postings and balances
  • Tracks room revenues, occupancy percentages, and other front office statistics
  • Prepares a summary of cash, check, and credit card activities
  • Run end of day process in property management software (FOSSE)
  • Preparing the kitchen before the arrival of the chefs
  • Cleaning the kitchen before and after food service
  • Preparing ingredients beforehand, like cleaning and chopping the vegetables
  • Looking after the stock of the kitchen and informing it to the head chef as the stocks run out
  • Cleaning all the kitchen equipment before and after use

Education

Culinary Arts

CSN
Las Vegas, NV

Westchester High School
Los Angeles, CA
06.2007

Skills

  • Strong decision making ability
  • Exceptional telephone etiquette
  • Excellent customer service skills
  • Interpersonal skills
  • Professional appearance and demeanor
  • Great interpersonal and negotiations skills
  • Excellent verbal and written communication skills
  • Ability to work varied shifts
  • Self-Motivated
  • Energetic
  • Ability to handle several tasks simultaneously

Timeline

Cook

Born And Raised Las Vegas Bar
05.2022 - Current

Cook

Heartstone
06.2020 - 01.2022

Food Server

Ellis Island, NV
01.2019 - 01.2020

Front Desk/Night Auditor/Cook

Marriott Spring Hill Hotel, NV
01.2015 - 01.2017

Culinary Arts

CSN

Westchester High School

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Kevin L. Green