Kevin Lopez Hernandez

Gatti Town

Round Rock, TX

03.2023 - Current

Checked buffet table for adequate supply of food and replenished items as needed.
Verified that all condiments were refilled as needed during meal service periods.
Sanitized surfaces using approved cleaning chemicals in accordance with sanitation guidelines.
Set up and maintained a clean work station throughout shift.
Monitored buffet quality control standards ensuring that only top-quality food was served to customers.
Removed used dishes from tables after each course and replaced with fresh ones when necessary.
Responded promptly to customer inquiries or complaints in a professional manner.
Maintained effective communication with cooks, servers, and other staff members regarding orders.
Assisted guests with locating desired items from the buffet.
Organized trays of food in an orderly fashion on the buffet line.
Prepared special meals requested by guests following dietary restrictions or allergies.
Carried plates, dishes, and utensils between kitchen and dining areas.
Ensured all food was served at proper temperature according to health regulations.
Seamlessly adapted to changes in menu or kitchen procedures to maintain service efficiency.
Helped in training new food runners, sharing best practices and operational knowledge.
Actively contributed to the team by taking on additional duties during staff shortages or special events.
Cleaned up spills and broken glassware and safely disposed of sharp pieces.
Effectively multitasked within fast-paced environment.

Summary