Kevin Manolescu Jr.

Adept Meat Cutter with proven expertise in knife handling and food safety, honed at Price Chopper. Demonstrated ability to maintain high sanitation standards, ensuring a safe and efficient work environment. Excelled in meat preparation, achieving significant customer satisfaction through precision and knowledge of specialty products. Skilled in both teamwork and independent responsibilities, showcasing a balance of technical and interpersonal abilities.

I’ve worked from a part time cashier on the front end moved to the seafood department where I learned alot about cooking and skinning and cutting fish and opened and set case. From there I moved on to the meat department where I started out as a clerk running products such as sausage grinds and chicken making grinds learning all different cuts of meat and getting into the apprenticeship program where I learned so many different things and eventually passed the test to be a certified cutter.