Kevin Meikle

Operated, maintained and ensured proper usage of military equipment in excess of $800,000. Developed, and analyzed daily rotating menus and coordinated menu substitutions to match nutrition program guidelines. Prepared fresh fruit, fish, meat and poultry dishes on a daily basis to feed over 600 soldiers.

Increased overall efficiency by cross-training staff in various cooking techniques and station responsibilities.

Oversaw inventory management and accurately maintained financial transaction records for food products in excess of $20,000 using Army food management systems. Lead and trained a team of soldiers to take weekly, monthly and quarterly inventory for all products. Accurately ordered products across three weekly trucks to ensure menu could be properly executed. Demonstrated developed knowledge of proper food handling, storage and sanitation protocol to pass inspections.

Maximized storage space utilization through strategic organization methods that took into account product turnover rates and demand patterns.

Successfully completed rigorous competition for one of five spots on culinary Team Hawaii. Working with ACF certified chefs led a team to compete and win a bronze medal at the 2022 Army culinary exhibition. worked in the home of 4 star general Michael Flynn as a banquet team member. Assisted in menu development, dining room setup as well as ensuring proper guest experience for monthly banquets hosting top foreign officials. Evaluated team performance regularly, providing constructive feedback and implementing targeted improvement plans when necessary.

Motivated and led a team of cooks to efficiently complete brunch and dinner service in a bustling downtown gastro pub. Followed set recipe and cooking standards for upscale casual cuisine under celebrity chef Pete Blohme. Followed instruction from head chef and sous chef to consistently prepare the kitchen team for service including checking uniforms and cleanliness of stations. Coordinated with front-of-house staff to ensure seamless communication between the kitchen and dining area.