Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Kevin Metcalf

Rio Linda,CA

Summary

Adaptable professional with experience in warehouse and culinary environments. Known for strong attention to detail and effective verbal communication. Committed to maintaining safety protocols and ensuring timely delivery of products. Fast Learner, hard worker, respectful of others. Follows directions well. Will come to work on time every day and be willing to work any hours.

Overview

1
1
Certification
1
1
year of professional experience

Work History

Warehouse Assistant

Cerx Inc
Sacramento, California
04.2025 - 06.2025
  • Ensured timely delivery of newspapers to customers.
  • Packaged newspapers for timely distribution to customers.
  • Operated pallet jacks to efficiently move items within warehouse.
  • Adhered to safety guidelines while operating machinery in facility.

Culinary Intern

Hyatt Regency Sacramento
Sacramento, California
03.2024 - 04.2024
  • Assisted chefs in preparing and plating dishes for restaurant service.
  • Assisted in the preparation of ingredients for various dishes, including chopping vegetables and slicing meats.
  • Prepared ingredients by chopping and dicing vegetables and fruits vegetables and fruits to stock fridge ahead of busy periods.
  • Collaborated with team members to ensure timely meal preparation and delivery.
  • Maintained cleanliness and organization in kitchen and food prep areas.
  • Maintained cleanliness of work areas, equipment and utensils throughout shift.
  • Followed safety protocols to maintain a hygienic cooking environment.
  • Applied food safety knowledge during food preparation of food safety procedures while preparing all dishes according to health codes.
  • Adhered to regulatory standards regarding safe and sanitary food prep.
  • Supported inventory management by labeling and storing ingredients properly.
  • Rotated food stocks, using older items first and tossing expired products.
  • Set up work stations prior to opening to minimize prep time.
  • Operated kitchen equipment, including mixers, ovens, and fryers, safely.
  • Observed proper safety techniques when handling knives, kitchen tools and appliances.
  • Acquired cooking skills from experienced chefs from experienced culinary staff during shifts.

Education

High School Diploma -

Sacramento Academic And Vocational Academy
Sacramento
06-2025

Skills

  • Inventory management
  • Warehouse operations
  • Inventory control
  • Material handling
  • Logistics support
  • Time management
  • Attention to detail
  • Adaptability in tasks
  • Team collaboration
  • Teamwork
  • Verbal and written communication

Certification

  • ServSafe Food Handlers Certification

Timeline

Warehouse Assistant

Cerx Inc
04.2025 - 06.2025

Culinary Intern

Hyatt Regency Sacramento
03.2024 - 04.2024

High School Diploma -

Sacramento Academic And Vocational Academy
Kevin Metcalf