Kevin Mike
Saint Paul,MN
Summary
Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within a team of cooks.
Overview
6
6
years of professional experience
Work History
Line Cook
Husk
10.2019 - 05.2020
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Chef De Partie
The Grey
09.2018 - 10.2019
- Maintained well-organized mise en place to keep work consistent.
- Rotated stock to use items before expiration date.
- Plated meals paying special attention to garnishes and overall presentation.
- Operated all kitchen equipment safely to prevent injuries.
Line Cook
THE HANDSOME HOG
04.2018 - 07.2018
- Preparing each stations miss en place
- Prepare dishes in a timely and clean manner
- Keep a clean and tidy work station
- Keeping a clean and organized station.
Lead Line Cook
ACQUA RESTAURANT AND WINE BAR
03.2014 - 12.2017
- Call in seafood and produce orders
- Train all new hires on their designated station
- Standard setup and execution of a station for dinner service.
Chef De Partie
SPOON AND STABLE
02.2015 - 02.2017
- Prepare my stations miss en place for the nights service
- Train and manage the work of a commis
- Maintain a clean and organize station while keeping strict inventory of product both on hand and what needs to be ordered.
Education
Completed coursework towards Liberal Arts -
University of Minnesota Duluth
Duluth, Minnesota06.2013
High School Diploma -
North High School
North Saint Paul, Minnesota06.2008
Skills
- I keep a clean and organized work station to help keep my prep efficient and correct
- I practice a lead by example mentality and would never ask someone to do something I wouldn't do myself
- Meat Butchery
- Sauce Preparation
Timeline
Line Cook
Husk
10.2019 - 05.2020
Chef De Partie
The Grey
09.2018 - 10.2019
Line Cook
THE HANDSOME HOG
04.2018 - 07.2018
Chef De Partie
SPOON AND STABLE
02.2015 - 02.2017
Lead Line Cook
ACQUA RESTAURANT AND WINE BAR
03.2014 - 12.2017
Completed coursework towards Liberal Arts -
University of Minnesota Duluth
High School Diploma -
North High School
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