Kevin Morales

• Maintained cleanliness and organization of bar area, ensuring efficient workflow during peak hours.
• Assisted bartenders with inventory management, restocking supplies to optimize service efficiency.
• Facilitated customer satisfaction by promptly delivering drink orders and responding to requests.
• Supported training of new bar staff in operational procedures and customer service standards.
• Monitored stock levels and reported shortages, contributing to proactive inventory management practices.
• Assisted bartenders with drink preparation tasks, resulting in faster service for patrons.
• Maintained cleanliness of all bar areas according to health department standards through diligent sanitation practices.
• Refined multitasking abilities under high-pressure situations during peak business hours, contributing to seamless operation flow.

• Ensured that all bar areas were stocked with necessary supplies and equipment.
• Restocked beer, wine, spirits, and non-alcoholic beverages as needed.
• Cleaned and polished glasses to ensure they met sanitation standards.
• Assisted in setting up the bar area by arranging glassware, garnishes, and other items.
• Maintained a clean workstation throughout shift by wiping down surfaces and discarding trash.
• Organized liquor storage areas ensuring proper rotation of stock based on expiration dates.
• Maintained detailed inventory of bar supplies and stocked work areas.
• Cleaned bar and table surfaces throughout shift to help reduce risk of pathogens.
• Removed, washed and polished empty glasses, took plates to kitchen and discarded trash.
• Removed and disposed of bags from trash receptacles in and around bar area.

Responsible for setting and cleaning tables, sushi bar and lounge areas throughout the shift. Supports servers and service staff with drink refills and clearing tables. Assists with the setup of large parties and communicating which areas of the restaurant are ready to be seated in order to assure customer satisfaction.

• Assisted customers with product selection and ordering, providing helpful advice and information.
• Handled customer inquiries in a courteous and professional manner.
• Resolved customer complaints promptly and efficiently.
• Maintained cleanliness of store by organizing shelves and displays according to company standards.
• Provided excellent customer service to ensure repeat business.

• Maintain a pace sufficient to prevent back up of dirty dishes, glasses, etc.
• Return and restock all items to appropriate area after washing and sanitizing procedures are completed
• Ability to read a thermometer
• Maintain dishwashing machinery and communicate any potential issues to Management
• Identify cleaning supplies and notify Management when running low
• Assist with general cleanliness of the back of house and restrooms
• Empty garbage (checking for restaurant supplies) and keep garbage areas clean and covered
• Comply with all safety and sanitation guidelines and procedures
• Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
• Get along well with others and be a team player
• Other duties will be assigned as needed