Kevin Morris

- Drive sales and profitability implementation through a series of strategic strategies to control labor and chemical costs to improve current location’s financial performance.

- Review financial reports, create shift schedules and process expense reports.

- Adhere and implement company policies and procedures including safety protocols and staff training requirements.

- Oversee onboarding and training staff in the value of soft selling products and services to ensure an optimal customer service experience.

- Create an energetic and collaborative work atmosphere to attract and retain customers thereby increasing overall revenue.

- Maintain site appearance to promote a safe, clean and friendly environment for both staff and customers.

- Manage equipment maintenance and repair and ensure proper chemical usage.

- Control supply inventory to reduce waste of MC products.

- Receive and safely unloaded incoming freight shipments.

- Move merchandise to the sales floor and organize shelving displays.

- Ensure products were properly priced, signed and arranged according to Sam’s Club standards.

- Track and manage stock in both the stores’ backroom and sales floor.

- Proper handling and use of pallet jacks and forklift.

- Maintain cleanliness by keeping the sales floor, aisles and backroom meat and orderly.

- Follow Sam’s Club safety procedures when handling hazardous materials as well as report any unsafe situations.

- Collaborate collectively with supervisors and associates to meet company goals.

- Assist members by helping them locate products and answering questions.